144 lamb and wine stew Recipes
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lean lamb shoulder , cut in 1-inch chucks and16 Morelean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese33 min, 17 ingredients
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roast lamb (leftover from a lamb roast) and13 Moreroast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous4 hour 20 min, 14 ingredients
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boneless leg of lamb, cut in 1/2 inch cubes and13 Moreboneless leg of lamb, cut in 1/2 inch cubes, all-purpose flour, salt, black pepper, canola oil, yellow onions, peeled,coarsely chopped, garlic, finely chopped, chopped fresh curly parsley, caraway seeds, bay leaves, chicken broth or 1 1/8 pints beef broth, guinness stout or 1 (20 oz) bottle dark beer, apple cider vinegar or 3 1/3 tbsp red wine vinegar, brown sugar2 hour 20 min, 14 ingredients
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olive oil, boneless lamb shoulder, cut into 1-inch cubes and12 Moreolive oil, boneless lamb shoulder, cut into 1-inch cubes, salt and ground black pepper to taste, garlic, sliced thin, red wine, chicken broth, peeled, chopped tomatoes, dried oregano, bay leaf, potatoes, peeled and cut into 1-inch pieces, fresh green beans, trimmed, red bell pepper, seeded and cut into 1-inch pieces, zucchini, sliced, chopped fresh parsley1 hour 35 min, 14 ingredients
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boned leg of lamb, apple cider, divided, all-purpose flour and15 Moreboned leg of lamb, apple cider, divided, all-purpose flour, vegetable oil, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry vermouth or white wine, salt, black pepper, x 1-inch) lemon rind strips, bay leaves, cinnamon stick, potato , cut into 1-inch pieces (about 5 cups), thick) sliced carrot, green bell pepper, red bell pepper18 ingredients
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Greek Lamb Stew (Nigella Lawson)olive oil , plus more if needed and16 Moreolive oil , plus more if needed, boned shoulder of lamb , trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches, onions, sliced finely, salt, garlic cloves, minced, celery stalks, minced, leaves from 4 thyme sprigs, dried oregano, bay leaves, carrots, peeled , halved lengthways, and then halved across, diced tomatoes, lamb , beef stock or water, dry white wine, freshly ground black pepper, ditalini or other small tubular pasta, feta cheese, chopped parsley , oregano or basil leaves3 hour 15 min, 17 ingredients
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Herbed Lamb Chops With Pinot Noir Saucevegetable oil, lamb riblets , neck stew meat works too and15 Morevegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched2 hour , 17 ingredients
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Fall Stewolive oil and19 Moreolive oil, lean boned leg of lamb or lean, boned chuck roast, cut into 1-inch cubes, chopped vidalia or other sweet onion, chopped celery, chopped carrot, garlic cloves, minced, dry red wine, cubed baking potato, chopped peeled rutabaga, chopped peeled turnip, salt, low-salt chicken broth or 8 cups homemade chicken stock, bay leaves, chopped plum tomato, chopped zucchini, chopped fresh cilantro, dried oregano, ground cumin, ground red pepper, black pepper20 ingredients
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Game Bag Stewbeer, onion, medium dice, yellow mustard and26 Morebeer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish4 hour 5 min, 29 ingredients
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Moorish Lamb Stewboneless lamb, cut into large chunks, flour, paprika, salt and19 Moreboneless lamb, cut into large chunks, flour, paprika, salt, pepper, vegetable oil, baby carrots, cut into 2-3 pieces each, turnips , cut into 1/2-inch pieces, butter, green onion, chopped (5-6), garlic cloves, minced, paprika, cumin, ground coriander, red pepper flakes, cayenne pepper, parsley, dry white wine, diced tomatoes, beef broth, garbanzo beans, drained and rinsed (chick peas), lettuce, shredded, lemon juice72 hour 30 min, 23 ingredients
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One Pot Lamb Stewground lamb, onion soup mix, onion, diced and8 Moreground lamb, onion soup mix, onion, diced, frozen peas and carrot, diced garlic, salt-free soul food seasoning, cubed red potatoes, red marsala wine, onion powder, garlic powder21 min, 11 ingredients
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Oven Stew of Lambboneless leg of lamb , trimmed of excess fat and cut into... and13 Moreboneless leg of lamb , trimmed of excess fat and cut into 1-inch chunks, kosher salt, all-purpose flour, ground paprika, ground black pepper , or to taste, olive oil, prosciutto, finely diced, yellow onions , cut into eighths, red bell peppers, seeded and sliced into 2-inch pieces, garlic cloves, peeled, bay leaves, dry red wine (such as merlot), converted rice , cooked according to package directions14 ingredients
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Delicious Lamb Stewsliced bacon, diced and14 Moresliced bacon, diced, lamb shoulder , cut into about 2 inch pieces, salt (i use seasoned ), fresh ground black pepper, all-purpose flour, onion, finely chopped, fresh minced garlic, dried thyme, water (to deglaze the skillet), beef stock, bay leaves, beer or 1 cup dry white wine, carrots, peeled and cut in 1 inch pieces, onions , coarsley chopped, potatoes, cut into about 1-inch cubes2 hour , 15 ingredients
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Greek Lamb With Orzoolive oil, onion, diced, cinnamon stick, bay leaves and9 Moreolive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste13 min, 13 ingredients
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Cuban-Style Lamb Stewboneless lamb shoulder, cut into 1-inch cubes, flour and18 Moreboneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)3 hour 25 min, 20 ingredients
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