4610 lagasse emeril Recipes
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mayonnaise, dijon mustard, light brown sugar and12 Moremayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (, about 1/2 head cabbage ), shredded red cabbage (, about 1/2 head cabbage ), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley15 min, 15 ingredients
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graham cracker crumbs, ground pecans, light brown sugar and11 Moregraham cracker crumbs, ground pecans, light brown sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, cornstarch, pure vanilla extract, grated nutmeg, eggs, egg yolks, heavy cream, pumpkin puree8 hour 1 min, 14 ingredients
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pitted brine-cured black olives, sliced (such as nicoise) and7 Morepitted brine-cured black olives, sliced (such as nicoise), pimento stuffed olive, sliced, extra-virgin olive oil (good quality , please!), minced shallots (i tried cippolini and shallots in combination), chopped celery (i added 1 tbsp of minced celery leaves, too), minced fresh flat-leaf parsley (aka italian parsley), minced garlic (gah-lic), fresh ground black pepper15 min, 8 ingredients
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Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)water, salt, lager beers, liquid crab boil and26 Morewater, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 30 ingredients
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Emeril Lagasse's Cretonground pork, chopped yellow onion, minced garlic, salt and7 Moreground pork, chopped yellow onion, minced garlic, salt, ground black pepper, ground cinnamon, ground ginger, nutmeg, whole milk, fine breadcrumbs26 hour , 11 ingredients
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Emeril Lagasse's Red Rooster Punchcranberry juice cocktail and2 Morecranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka24 hour , 3 ingredients
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Emeril Lagasse Super Stuffed Shellsolive oil , plus, olive oil, salt and15 Moreolive oil , plus, olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onions, minced garlic, italian sausage, peeled, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, dried basil, dried oregano, ground black pepper, ground beef (optional), pasta sauce , of your choice1 hour 5 min, 18 ingredients
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Emeril Lagasse's Mississippi Mud Cakeunsalted butter and11 Moreunsalted butter, unsalted butter , cut into 1/2-inch pieces, unsweetened cocoa powder, all-purpose flour, baking soda, salt, bourbon, strong brewed coffee, cooled, unsweetened chocolate, chopped, sugar, pure vanilla extract, eggs, lightly beaten1 hour 10 min, 12 ingredients
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Emeril Lagasse's Banana Pecan Beignetsbutter, light brown sugar, pecan pieces and9 Morebutter, light brown sugar, pecan pieces, banana, diced small, vanilla, eggs, beaten, milk, baking powder, flour, drizzle of 100% cane syrup, cinnamon, vegetable shortening, for deep-frying15 min, 12 ingredients
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Emeril Lagasse's Portuguese Sweet Breadmilk (i use whole ), salt, lard, active dry yeast and5 Moremilk (i use whole ), salt, lard, active dry yeast, all-purpose flour, divided, eggs, sugar, lemon , zest of, grated, egg beaten with 1 tbsp water, for glaze7 hour , 9 ingredients
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Emeril Lagasse's Pot Roast Pasta Bologneseolive oil, pancetta or 4 oz bacon, diced and15 Moreolive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese55 min, 17 ingredients
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Emeril Lagasse's Grilled Sweet Potato Saladsweet potatoes, peeled and cut into 1/2-inch-thick rounds and6 Moresweet potatoes, peeled and cut into 1/2-inch-thick rounds, olive oil, salt, fresh ground black pepper, freshly squeezed lime juice (to taste), roughly chopped fresh cilantro, very thinly shaved red onion30 min, 7 ingredients
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Emeril Lagasse's Sparkling Prosecco Cocktailmango sorbet , orange sorbet, grapefruit sorbet or raspbe... and2 Moremango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine5 min, 3 ingredients
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