Directions:
- • 12 large eggs, hard-boiled and peeled
- • 1/2 cup mayonnaise
- • 2 tbsp. finely minced pickled jalapeños, drained
- • 2 tbsp. finely chopped chipotle chili in adobo sauce
- • 1/2 tsp. Cajun spice blend (see mixture below)
- • Salt to taste • 1/4 tsp. hot smoked paprika
- Slice eggs in half length-wise and carefully remove yolks. Set egg whites aside. Press yolks through a fine-mesh sieve into a bowl. Add mayonnaise and next 4 ingredients, stirring until blended. Spoon or pipe egg mixture into egg white halves. Cover and refrigerate at least 1 hour or overnight.
- Sprinkle with paprika. Serve.
- To make Cajun spice blend: Combine thoroughly 2 tbsp. each chili powder and paprika; 1 tbsp. each ground coriander, garlic powder, salt and dried oregano; 2 tsp. ground cumin; 1 tsp. each black pepper, cayenne pepper and crushed red pepper. Yields 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.83 Kcal (29 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 14.17mg | 1% | |
| Total Carbs | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.04g | 2% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 0% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 1% | |
| Sodium | 400mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Dietary Fiber | 1.18g | 0% | |
| Protein | 29.41g | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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