5141 lady linda scallop Recipes

  • Scallops in Cream Sauce
    scallops, washed, cut in half if large and
    10 More
    scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine
    45 min, 11 ingredients
  • Scallop Fried Rice
    scallops, stalks of kai lan - thick stems only and
    9 More
    scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour
    11 ingredients
  • Scalloped Shrimp and Potatoes
    scalloped potatoes, water, milk and
    3 More
    scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese
    20 min, 6 ingredients
  • Pickled Lady Apples
    lady apples, peeled, apple-cider vinegar and
    10 More
    lady apples, peeled, apple-cider vinegar, light-brown sugar, granulated sugar, water, coarse salt, cinnamon sticks, whole allspice berries, dried bay leaf, whole black peppercorns, fresh cranberries
    20 min, 12 ingredients
  • Scallop and Tomato Salad
    white wine vinegar, olive oil, salt, divided and
    5 More
    white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped
    8 ingredients
  • Scallop Pie (Irish) Scallop Pie (Irish)
    scallops, milk, salt and pepper, butter, flour and
    3 More
    scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes
    1 hour 15 min, 8 ingredients
  • Scallops With Tarragon and Eschalot Vinaigrette Scallops With Tarragon and Eschalot Vinaigrette
    scallops (in the shell without the roe) and
    9 More
    scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)
    20 min, 10 ingredients
  • Scallops With Roasted Garlic Cream Sauce Scallops With Roasted Garlic Cream Sauce
    scallops, minced garlic cloves, olive oil, paprika and
    4 More
    scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream
    35 min, 8 ingredients
  • Scalloped Potatoes Marlboro Country Cookbook Scalloped Potatoes Marlboro Country Cookbook
    scalloped potatoes, baking potatoes, onion, thinly sliced and
    5 More
    scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half
    1 hour , 8 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    9 More
    scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper
    2 hour , 11 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients
  • Twice Baked Lady Apples With Brie, Raisins and Dates Twice Baked Lady Apples With Brie, Raisins and Dates
    lady apples , lady (or any petit apple), apple cider and
    11 More
    lady apples , lady (or any petit apple), apple cider, light brown sugar, golden raisin, brandy, brie cheese, diced, dates, chopped divided, kosher salt and pepper, shallots, minced, sherry wine vinegar, grainy mustard, olive oil, heads belgian endive , julienned
    1 hour 20 min, 13 ingredients
  • Lady Apples in Apple Ice Wine Gelée Lady Apples in Apple Ice Wine Gelée
    lemon, lady apples (24 to 28) and
    2 More
    lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar
    4 ingredients
  • Light Lady Finger Dessert Light Lady Finger Dessert
    lady fingers, soft cream cheese, sugar, vanilla and
    2 More
    lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry
    6 ingredients
  • Cafe Lady Finger Dessert Cafe Lady Finger Dessert
    lady fingers (3 oz. each), fat free cream cheese and
    4 More
    lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed
    3 hour , 6 ingredients
  • Peanut Butter Scallops Peanut Butter Scallops
    scallops (i like sea , cook less time for bay ) and
    5 More
    scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine
    6 ingredients
  • Scallop Saute With Angel Hair Scallop Saute With Angel Hair
    napa cabbage, trimmed, olive oil, green onions, chopped and
    8 More
    napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta
    40 min, 11 ingredients
  • Scallop Ceviche with Candied Citrus (Food Network Kitchens) Scallop Ceviche with Candied Citrus (Food Network Kitchens)
    bay scallops, sliced into 1/4-inch-thick rounds, or sea s... and
    13 More
    bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)
    15 min, 14 ingredients




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