Light Lady Finger Dessert Recipe

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Light Lady Finger Dessert
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Ingredients:

Directions:

  1. Line a 9 inch spring form pan with the Lady Fingers, sides and bottom.
  2. Cream the cheese, sugar and vanilla in a bowl.
  3. Whip the cream.
  4. Fold these two together.
  5. Spoon in 1/2 of the filling.
  6. Put in one layer of the lady fingers
  7. Finish with the rest of the filling.
  8. Refrigerate.
  9. Before slicing, top with cheery or blueberry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.36 Kcal (1002 kJ)
Calories from fat 172.64 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 60.83mg 20%
Sodium 133.86mg 6%
Potassium 81.96mg 2%
Total Carbs 14.91g 5%
Sugars 10.54g 42%
Dietary Fiber 0.12g 0%
Protein 2.58g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 313.23 Kcal (1311 kJ)
Calories from fat 225.92 Kcal
% Daily Value*
Total Fat 25.1g 30%
Cholesterol 79.61mg 20%
Sodium 175.17mg 6%
Potassium 107.25mg 2%
Total Carbs 19.51g 5%
Sugars 13.79g 42%
Dietary Fiber 0.15g 0%
Protein 3.38g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 63mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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