80451 lady fingers vegetable Recipes

ladies fingers, dried scallops (soaked in warm water and retain water), garlic, chopped, cooking oil, sauce, warm water from soaking scallop, soya sauce, oysters sauce, ground white pepper

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

vegetable oil, diced onion, milk, egg, beaten, bisquick baking mix, shredded extra-sharp cheddar cheese, onion salt or 1/2 tsp onion powder, unsalted butter, melted, chopped fresh chives or 1 tbsp fresh parsley leaves, butter , for serving

vegetable oil, house seasoning, recipe follows, divided, seasoned salt, pork chops, buttermilk, all-purpose flour, salt, black pepper, garlic powder

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

vegetable oil, onion, garlic cloves, leeks, italian sausage (or andouille sausage), water, stock cubes , beef, barley, parmesan cheese (optional), salt

vegetable oil, onion, very finely chopped, garlic cloves, crushed, clear honey, ketchup, worcestershire sauce, english mustard, tabasco sauce, chicken wings, tips removed, flour, seasoned with, salt and pepper

vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese

vegetable broth, chinese rice wine, sugar, cornstarch, salt, vegetable oil, sesame oil, carrots , cut into julienne strips, shiitake mushrooms , stems discarded, thinly sliced, napa cabbage, thinly sliced (about 4 cups), garlic cloves, minced, minced peeled fresh ginger, scallions , thinly sliced on the bias

vegetable peels, well-washed, enough to fill a large stockpot (10-litre), water, enough to cover the vegetables, bay leaf, peppercorn

vegetable oil, garlic cloves, minced, onions, chopped, carrots, sliced in 1/2 pieces, celery ribs, chopped, cut green beans, bay leaves, dried thyme, dry red wine, zucchini, sliced, sliced mushrooms, potatoes, cut into chunks, tamari soy sauce, salt, vegetable stock, tomato paste, dijon mustard, vinegar, molasses, black pepper, dried basil

vegetable oil, garlic, minced, fresh red chili peppers, chopped, uncooked shrimp - peeled, deveined, and cut in half, fresh okra pods, sliced diagonally, belacan (malaysian chili-shrimp paste), light soy sauce, water

vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick), fresh grated coconut, green chilies, fresh urd, salt, turmeric powder, mustard, coriander seed, cumin seed, toor dal, raw rice

lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry

lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed

vegetable oil, diced onion, milk, egg, beaten, biscuit mix, shredded sharp cheddar, onion salt, melted butter, chopped fresh chives or parsley leaves, butter , for serving

vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced