248270 laced garlic soup pasta Recipes

garlic cloves, unpeeled, olive oil, onion, chopped, stalks celery, chopped (reserve leaves for garnish, if desired), carrots, chopped, water, white kidney beans, drained and rinsed (cannellini), bay leaf, fresh rosemary leaf, chopped, ground black pepper, carrot , thin strips (optional), celery leaves (optional), salt, pepper

garlic cloves, chopped, butter or 1 1/2 tbsp goose fat, flour, water or 1 quart chicken bouillon, chicken bouillon cube, dry white wine, white vinegar, eggs, bread, sliced, salt, pepper

garlic heads, olive oil, chicken broth, spinach, chopped with stems removed

garlic cloves, minced, hard margarine or 3 tsp hard butter, all-purpose flour, condensed vegetable broth, milk, paprika

garlic cloves, peeled, olive oil, melted butter, onion, finely chopped, plain flour (ap), white wine vinegar, good chicken stock, egg yolks, lightly beaten, bread crouton, to serve

heads garlic, peeled, butter, carrots, peeled and grated, potato, diced, onion, finely chopped, stalks celery, chopped, white bread , crumbed (thick slices), sea salt, fresh ground black pepper, strong home-made chicken stock, full-cream milk, dried tarragon, cream

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

onions, chopped, garlic cloves, minced, butter or 1/2 cup margarine, flour, chicken broth, cayenne pepper

garlic cloves, extra virgin olive oil, onion, diced (1/4-inch dice ), leek, finely chopped white part only, celery, diced (1/4-inch dice ), bay leaf, kosher salt, russet potato, peeled and diced, fresh ground pepper, chicken stock or 4 -5 cups reduced-sodium chicken broth, oregano, coarsely chopped leaves, fresh spinach, coarsely chopped, heavy cream

peanut oil, garlic cloves, flour, chicken broth, soy sauce, salt (to taste), pepper (to taste), bread (italian ), gruyere (shredded )

onion, finely chopped, lipton savory herb with garlic soup mix, bertolli olive oil, lemon juice, roasting chickens

garlic cloves, butter, divided, sea salt & freshly ground black pepper, honey, onions, chopped (about 1 1/4 cups), yukon gold potatoes, cut into 1-inch cubes, thyme, bay leaf, chicken broth, cream, divided

dry white wine, water, dozen mussels, cleaned, savory herb with garlic soup mix, french bread

ground beef, condensed cream of mushroom & garlic soup, worcestershire sauce, frozen mixed vegetables, , broccoli , cauliflower, carrots (, broccoli, cauliflower, carrots), hot mashed potatoes

garlic cloves, salt, olive oil, fresh coriander, chopped (cilantro), boiling water (2 cups), whole wheat bread, eggs (poached )

garlic, minced (and i mean large), extra virgin olive oil, tomatoes, diced (about 1/2 medium tomato), chicken broth, egg, parmesan cheese, grated, salt and pepper, to taste, hot sauce, to taste (i use tobasco chipotle )

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

vegetable oil, garlic, finely chopped, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, salt , to taste, firm bread (french or sourdough), vegetable oil cooking spray, parmesan cheese, chopped cilantro , as garnish