232 la lemon Recipes
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lemon juice, ground red pepper (or more , to taste) and8 Morelemon juice, ground red pepper (or more , to taste), salt , to taste, onion, thinly sliced, vegetable oil, monterey jack cheese or 3 cups swiss cheese, shredded, turmeric, heavy cream, potatoes, drained, peeled, and quartered, hard-boiled egg, for garnish1 hour , 10 ingredients
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honey, or more to taste, triple sec, oranges, juiced and8 Morehoney, or more to taste, triple sec, oranges, juiced, lemons, juiced, limes, juiced, brandy, cabernet sauvignon, sparkling water, orange, sliced, for garnish (optional), lemon, sliced for garnish (optional), lime, sliced for garnish (optional)15 min, 11 ingredients
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Oh La La ... French... Apple Pie
white sugar, flour, milk, egg yolks, butter and10 Morewhite sugar, flour, milk, egg yolks, butter, vanilla extract, tart apples (cortland, granny smith, pippin), lemon juice, fresh, butter, white sugar, nutmeg, apricot preserves (may substitute thick jam), pie crusts, unbaked, water, egg yolk1 hour 25 min, 15 ingredients -
Frankfurter Kranz a La Dr. Oetker
butter, less 1/2 tsp, sugar, eggs and11 Morebutter, less 1/2 tsp, sugar, eggs, drops lemon extract (i prefer lemon) or 1/2 tsp almond extract (i prefer lemon), salt, flour, potato starch (cornstarch will do in a pinch), baking powder, vanilla pudding (the kind you have to cook on the stove top), milk, butter, butter, sugar, blanched almonds or 1 cup hazelnuts, chopped into tiny pieces1 hour , 14 ingredients -
Snapper Las Islas
diced purple potatoes and24 Morediced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper25 min, 25 ingredients -
Broiled Swordfish à la Niçoise
water, pearl barley, haricots verts, trimmed and12 Morewater, pearl barley, haricots verts, trimmed, grape tomatoes, halved, pitted kalamata olives, halved, red onion, sliced, olive oil, fresh lemon juice, chopped fresh thyme, grated lemon peel, garlic cloves, minced, swordfish steaks, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, lemon wedges15 ingredients -
Sorbet a La Verveine - Homemade Lemon Verbena Sorbet
gently packed fresh lemon verbena leaf (or substitute 16 ... and4 Moregently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)2 hour , 5 ingredients -
Bass À La Brin
whole bass, cleaned, all-purpose flour and14 Morewhole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices16 ingredients -
Sangria a la Nesto
dry red wine, brandy, triple sec and7 Moredry red wine, brandy, triple sec, frozen lemonade concentrate, orange juice, lemon juice, orange, peeled and sliced into rounds, lemon, peeled and sliced into rounds, lime, peeled and sliced into rounds, club soda15 min, 10 ingredients -
Chicken a la Reine
sheet puff pastry dough, egg white, lightly beaten and18 Moresheet puff pastry dough, egg white, lightly beaten, whole chicken breasts , boned and skinned, crushed ice, well chilled heavy cream, cooked, squeezed, and chopped spinach (about 1 lb fresh ), salt, crushed fennel seeds, freshly grated lemon rind, freshly ground nutmeg, freshly ground pepper, vegetable oil, white wine, chicken stock or more, butter, flour, chicken stock, boiling, truffle butter, softened, salt and pepper to taste, lemon juice to taste1 hour 5 min, 20 ingredients -
Crab Bisque a La Rose
potatoes, marjoram, onion, diced, chicken bouillon cubes and5 Morepotatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)30 min, 9 ingredients -
Mushrooms A La Braque
whole mushrooms, olive oil, garlic minced, salt and7 Morewhole mushrooms, olive oil, garlic minced, salt, white pepper, dried thyme, lemon rind grated, bay leaf, lemon juice, tarragon vinegar, chopped parsley for garnish10 min, 11 ingredients -
Pearsauce à la Devlin
ripe pears, grated lemon peel, lemon juice and5 Moreripe pears, grated lemon peel, lemon juice, fresh or frozen cranberries or raspberries, grated fresh ginger, sugar, vanilla, creme de cassis (optional)8 ingredients -
Savory Coeur a La Creme
cream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, fresh lemon juice, kosher salt, fresh ground black pepper, chutney (recommended ( cross and blackwell major grey s), cracker , for serving20 min, 8 ingredients -
Blueberry Pie A' La Mode
flour, cold butter, cut in small pieces and12 Moreflour, cold butter, cut in small pieces, trans-fat free shortening, fresh lemon juice, cold water, fresh blueberries, rinsed and picked over (about 4 1/2-5 cups), lemon juice, vanilla extract, sugar, cornstarch, ground cinnamon, cold butter , cut into pieces, sugar, for garnish, vanilla ice cream31 min, 14 ingredients -
Lamb Roast À La Bearnaise
boneless leg of lamb roast, bacon, halved and8 Moreboneless leg of lamb roast, bacon, halved, butter or margarine, melted, fine dry breadcrumbs, divided, shallots, minced, seasoned salt, salt, pepper, lemon juice, lemon slices (optional)10 ingredients
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