417 kusa mihshi lebanese koosa Recipes

lebanese cucumbers, cream cheese (chopped softened ), sour cream, lemon rind (finely grated ), lemon juice, dill (fresh chopped ), capers (baby in brine and drained), smoked salmon (roughly chopped ), radishes (trimmed washed and halved ), celery rib (thickly slice diagonally ), baby carrots (dutch trimmed peeled ), cracker (lavosh to serve)

garlic cloves, peeled, olive oil (no more than that), salt, lemon , juice of

lebanese bread, sliced pimento stuffed olive, extra virgin olive oil, pesto sauce, grated quick-melt cheese, grated mozzarella cheese

lebanese cucumber, seeded and coarsely grated, greek yogurt, ground cumin, fresh mint, coarsely chopped

lean ground beef, red onion, minced, bulgur, salt, pepper, lean ground beef, pine nuts, ghee or 2 tbsp margarine, sultana (optional), salt and pepper, ground cinnamon, nutmeg, water, vegetable oil

ground lamb (lammb mince), onion, finely chopped, eggplant, salt, pepper, cinnamon, tomatoes, pine nuts or 1 tsp walnuts, chopped

ripe eggplant, peeled and cut in 1/2-inch cubes, sugar, cheesecloth, lemon juice

beef stew meat , cubed lamb may be substituted, tomato paste , durra brand in middle east, i use contadina in the us, olive oil, water, lima beans (frozen or dry ), salt and pepper, to taste, season salt (optional), beef bouillon cubes , maggi brand in the middle east

rice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water

olive oil, onion, chopped, salt, dried red lentils, rinsed and drained, water, olive oil, collard greens, rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice

eggplant, peeled and cut , lengthwise, tomato, sliced, cooked chickpeas, cubed onion, ground dried mint, garlic cloves, salt & pepper, olive oil

water, fresh mint leaves, orange blossom water (mazaher), honey (optional)

whole roasting chicken, salt, pepper, cinnamon, butter, garlic clove, crushed, butter, ground lamb (or ground beef), grain rice, salt (or to taste), pepper, cinnamon, water, almonds, pine nuts, unsalted butter, seedless raisin (optional)

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

olive oil, onion, chopped, skinless chicken breasts, cut into large cubes, tomatoes, peeled and chopped, tomato paste, cubes chicken less salt bouillon, water, seven spices, bulgur, washed and drained (burghul)

lebanese bread, mexican style beans, pineapple chunks, low-fat feta, parsley

butter, olive oil, onion, sliced, garlic clove, minced, salt , to taste, pepper , to taste, tomatoes, peeled, seeded and chopped or 1 lb canned tomato, finely chopped, water, hot beef broth, escarole, shredded and packed into cup, semi de melone , melon seed pasta (or other small pasta of your choice), lemon , juice of, fresh mint, minced or 1 tsp dried mint