9 kusa mihshi koosa Recipes

zucchini, ends trimmed (each approx . 6 long, about 3 lb), ground lamb, instant brown rice, dried marjoram, divided, ground cumin, divided, dried mint, divided, ground allspice, divided, salt, cayenne pepper, tomato sauce , preferably chunky

zucchini, chopped tomatoes with juice, tomato paste, water, ground cinnamon, olive oil, chopped onion, ground lamb, basmati rice, olive oil, water, dried mint, salt

olive oil, head of garlic, peeled and sliced, zucchini , cut into 1/4 inch thick slices, vinegar, salt and pepper, green onions, chopped, cayenne, fresh cilantro, finely chopped

cabbage (600 g), boiled salt water, onion, chopped fine (50g), clarified butter or 2 tbsp oil, mutton or 750 g lamb, minced or chopped, short-grain rice, washed and drained, ground allspice, salt and black pepper, water, garlic, chopped fine, lemon juice, dried mint, water , as required

zucchini , even sized (1 kg), cold water, sea salt, onion, finely chopped, clarified butter or 1 tbsp plain butter, pine nuts, ground beef (250g), short-grain rice, chopped parsley, ground allspice, sea salt, fresh ground black pepper, canola oil , if ground beef is lean as needed, cold water, goats milk yogurt (only or it will curdle) or stabilized yogurt (only or it will curdle), garlic cloves, crushed, dried mint

yellow squash (koosa), rice (basmati preferred, white will work), ground lamb, tomato sauce, diced tomatoes, garlic cloves, onion (yellow is milder, white has more bite), pepper, allspice, lemon juice, mint, salt, olive oil, water

zucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish