162 kung panda Recipes

  • Kung Pao Chicken II
    cornstarch, divided, soy sauce, divided and
    13 More
    cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions, with tops , cut into 1 1/2-inch pieces, green onion (for garnish ), dried hot chili peppers (for garnish )
    15 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, egg white, cornstarch and
    15 More
    boneless skinless chicken breast, egg white, cornstarch, white pepper, thai peppers (dried ), green pepper, cut into squares, onion, cut into bite size pieces, stalks celery , cut on the diagonal, water chestnuts, drained, sauce 4 tbsp soy sauce, dry sherry, rice vinegar, sugar, sesame oil, hoisin sauce, oyster sauce, peanut oil, unsalted dry roasted peanuts
    1 hour 30 min, 18 ingredients
  • Kung Pao Beef
    boneless beef sirloin, soy sauce, sesame oil and
    23 More
    boneless beef sirloin, soy sauce, sesame oil, rice wine or 1 tbsp sherry wine, egg white (lightly beaten ), garlic granules, ground black pepper, salt, peanuts or 2 tbsp corn oil, minced garlic, grated ginger, scallions (cut into 1/2” pieces), red bell pepper (cut into pieces), soy sauce, rice wine or 3 tbsp sherry wine, balsamic vinegar, sesame oil, sugar, chicken broth, cornstarch (dissolved in 2 tbsp. water), roasted peanuts, cashew nuts, onion (cubed & segments separated), brown bean sauce, bamboo shoots, rice (optional)
    21 min, 26 ingredients
  • Kung Pao Chicken
    chicken fillets, cut into 1/2 inch cubes, cornstarch and
    9 More
    chicken fillets, cut into 1/2 inch cubes, cornstarch, shaoxing wine, peanut oil, dried red chilies, ginger , cut into thin strips, brown sugar, roasted unsalted peanuts, light soy sauce, black vinegar, szechuan salt and pepper
    16 min, 11 ingredients
  • Kung Pao Chicken
    dry sherry, cornstarch, salt, white pepper and
    13 More
    dry sherry, cornstarch, salt, white pepper, chicken breasts, skinned , boned, and cut in bite-size pieces, salad oil, dried hot chili peppers, salted peanuts, garlic, ginger, minced, green onions, cut in 1-inch lengths, soy sauce, red wine vinegar, dry sherry, chicken broth or 1/4 cup water, sesame oil, chili paste with garlic
    30 min, 17 ingredients
  • Kung Pao Chicken
    light soy sauce, rice vinegar and
    14 More
    light soy sauce, rice vinegar, drops hot pepper sauce (to taste), chopped fresh ginger (or 1 tsp. ground ginger), green onion, sliced, chicken , vegetables, skinless chicken breast , cut into bite-sized pieces, sliced cabbage, celery, sliced, dry-roasted salted peanuts, canola oil, reduced-sodium fat-free chicken broth, light soy sauce, sugar substitute (splenda ), rice vinegar, uncooked white rice , cooked according to package directions (but prepared without fat or salt)
    45 min, 16 ingredients
  • Kung Fu Pasta Salad
    angel hair pasta, olive oil, green onion, diced, soy sauce and
    6 More
    angel hair pasta, olive oil, green onion, diced, soy sauce, sesame oil, rice vinegar, tabasco sauce or 10 dashes hot sauce, minced garlic clove, sesame seeds, crisp chow mein noodles (optional)
    17 min, 10 ingredients
  • Kung Pao Chicken for Two
    boneless skinless chicken breast , cut into 1-inch pieces and
    16 More
    boneless skinless chicken breast , cut into 1-inch pieces, dry sherry or 1 1/2 tsp rice wine, soy sauce, garlic cloves, pressed through press, fresh ginger, peeled and minced (about 1 tsp), peanut oil or 2 tbsp vegetable oil, plus an additional, peanut oil or 1 tsp vegetable oil, roasted unsalted peanuts or 1/4 cup cashews, dried red pepper flakes (adjust to taste), low sodium chicken broth, black vinegar or 1 tsp plain rice vinegar, toasted sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2-inch dice, scallions, sliced thin
    20 min, 17 ingredients
  • Kung Pao Shrimp
    chicken broth, soy sauce, white wine vinegar, cornstarch and
    13 More
    chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice
    45 min, 17 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, cut into chunks and
    11 More
    boneless skinless chicken breast, cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, chili paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    1 hour , 12 ingredients
  • Kung Pao Chicken
    soy sauce, divided, dry sherry, divided and
    11 More
    soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces
    1 hour , 13 ingredients
  • Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    14 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry
    45 min, 19 ingredients
  • Kung Pao Tofu
    extra- firm water-packed tofu, rinsed and
    12 More
    extra- firm water-packed tofu, rinsed, five-spice powder, divided, canola oil, water, oyster sauce (use oyster-flavored sauce to make it vegetarian), cornstarch, broccoli florets, trimmed and cut into bite-sized pieces (4 cups), yellow bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, minced fresh ginger, minced garlic, unsalted dry roasted peanuts, hot sesame oil (optional)
    30 min, 13 ingredients
  • Kung Pao Chicken
    chicken breast, diced, dried chilies and
    19 More
    chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock
    20 min, 21 ingredients
  • Kung Pao Chicken With Cashews
    soy sauce, white wine vinegar, dry sherry, chicken broth and
    18 More
    soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice
    40 min, 22 ingredients
  • Kung Pao Tofu Rice Salad Kung Pao Tofu Rice Salad
    cooked brown rice, apple cider vinegar and
    10 More
    cooked brown rice, apple cider vinegar, creamy peanut butter, water, soy sauce, hoisin sauce, salt (if needed), shredded carrots, sliced bok choy, chopped green onions, chopped fresh cilantro, extra firm tofu, cubed
    55 min, 12 ingredients
  • Kung Wow Veggies Kung Wow Veggies
    braggs liquid aminos (or soy sauce), apple cider vinegar and
    11 More
    braggs liquid aminos (or soy sauce), apple cider vinegar, agave nectar (or a mild tasting honey), sesame oil, grated ginger, garlic, minced, zucchini, chopped, yellow squash, asparagus, chopped to 1/4-inch pieces, carrot, chopped, head broccoli, chopped, red bell pepper, chopped, cashews (soaked in water for a couple of hours, then drained is best)
    15 min, 13 ingredients
  • Kung Pao Sliders (Vegan) Kung Pao Sliders (Vegan)
    extra-firm water-packed tofu, drained and patted dry and
    17 More
    extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped
    1 hour 25 min, 18 ingredients




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