3226 kumquat sticky armagnac toffee Recipes

butter, cubed, brown sugar, sweetened condensed milk, light corn syrup, water, english toffee bits or almond brickle chips, vanilla extract, sliced apples

sheet frozen puff pastry, thawed, milk chocolate english toffee bits, dark chocolate chips, coarsely chopped pecans, sugar, vanilla ice cream , optional

butter, cubed, bittersweet chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, salt, instant espresso powder, boiling water, heavy whipping cream, sugar, divided, vanilla extract, divided, cartons (8 oz each) mascarpone cheese, salt, toffee bits

sugar cookie mix, king arthur unbleached all-purpose flour, butter, softened, egg, almonds, toasted, semisweet chocolate chips, english toffee bits or almond brickle chips

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, cold butter, reduced-fat cream cheese, sweetened condensed milk, eggs, lightly beaten, vanilla extract, milk chocolate english toffee bits, divided

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

all-purpose flour (about 1 1/3 cups), whole-wheat pastry flour, granulated sugar, salt, chilled butter, cut into small pieces, ice water, ripe plums, quartered, brown sugar, divided, armagnac or cognac, vanilla bean, halved, whole-wheat bread, butter, melted, light sour cream, powdered sugar, whole milk, armagnac or cognac, vanilla extract

pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

king arthur unbleached all-purpose flour, brown sugar, sugar, salt, cold butter, baking soda, buttermilk, egg, beaten, vanilla extract, milk chocolate toffee bits or 4 heath candy bars (1.4 oz each) , chopped

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

cubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract

unsweetened cocoa powder for dusting pan, chopped pitted prunes, armagnac or cognac, minced peeled fresh gingerroot, all-purpose flour, baking soda, cinnamon, ground ginger, cayenne, salt, vegetable shortening at room temperature, light brown sugar, unsulfured molasses, strong brewed coffee, eggs, beaten lightly, vanilla, chopped crystallized ginger, creme fraiche or sour cream for serving, sliced kumquats for garnish

wild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley

pitted prunes (7 oz), armagnac, sugar, cold water, fresh orange juice, garnish: slivers of prune

dry red wine, sugar, two 12-oz boxes pitted prunes, armagnac