Directions:
- Combine prunes and Armagnac in an airtight container and let macerate at room temperature at least 24 hours.
- Bring sugar and 3/4 cup cold water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer 2 minutes.
- Purée prune and Armagnac mixture with sugar syrup in a food processor until very smooth, about 2 minutes. Add orange juice and remaining 1 1/4 cups cold water and pulse to combine. Force through a fine-mesh sieve into a bowl and discard solids. Chill until cold, about 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
- Cooks' note: Sorbet can be made 1 day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.28 Kcal (947 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Sodium | 7.27mg | 0% | |
| Potassium | 242.57mg | 5% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 16% | |
|---|---|---|---|
| Sodium | 5.18mg | 0% | |
| Potassium | 172.8mg | 5% | |
| Total Carbs | 21.03g | 10% | |
| Sugars | 15.84g | 89% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 2.99g | 8% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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