Toffee Streusel Coffee Cake Recipe

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Toffee Streusel Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened.
  2. Pour into a greased 13-in. x 9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.93 Kcal (2466 kJ)
Calories from fat 143.76 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 36.22mg 12%
Sodium 233.02mg 10%
Potassium 59.9mg 1%
Total Carbs 101.35g 34%
Sugars 35.75g 143%
Dietary Fiber 0.67g 3%
Protein 7.85g 16%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 331.59 Kcal (1388 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 25%
Cholesterol 20.39mg 12%
Sodium 131.2mg 10%
Potassium 33.73mg 1%
Total Carbs 57.06g 34%
Sugars 20.13g 143%
Dietary Fiber 0.38g 3%
Protein 4.42g 16%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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