17228 kumquat spring asparagus artichoke Recipes
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Curried Spring Asparagus Soup
fresh asparagus and8 Morefresh asparagus, chicken stock (preferably homemade ) or 6 cups broth (preferably homemade), butter (1/2 stick), flour, egg yolks, curry powder (to taste), heavy cream (whipping), salt, fresh ground white pepper50 min, 9 ingredients -
Asparagus and Blue Cheese Pie
asparagus, cream (not thickend) and6 Moreasparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper1 hour 15 min, 8 ingredients -
Kumquat Pomegranate Punch
kumquats, sliced in half, superfine sugar and3 Morekumquats, sliced in half, superfine sugar, orange-flavored vodka, pomegranate juice, pomegranates (seeds only)15 min, 5 ingredients -
Kumquat Meringue Pie
kumquats, sugar, cornstarch, water, eggs, separated and3 Morekumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla30 min, 8 ingredients -
Kumquat Mojito
kumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients -
Kumquat Mojito
kumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients -
Kumquats Dates And Shaved Parmesan Salaad
kumquats (bright vibrant orange is best) and8 Morekumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper9 ingredients -
Asparagus And Red Potato Salad
asparagus cut into 2 pieces, steamed and7 Moreasparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper8 ingredients
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