Kumquat Ice Cream Recipe

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Kumquat Ice Cream
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Ingredients:

Directions:

  1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
  2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.74 Kcal (543 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 21.32mg 7%
Sodium 24.97mg 1%
Potassium 127.18mg 3%
Total Carbs 18.41g 6%
Sugars 15.63g 63%
Dietary Fiber 2.07g 8%
Protein 2.04g 4%
Vitamin C 13.5mg 23%
Iron 0.3mg 2%
Calcium 75mg 7%
Amount Per 100 g
Calories 136.48 Kcal (571 kJ)
Calories from fat 55.35 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 22.42mg 7%
Sodium 26.27mg 1%
Potassium 133.79mg 3%
Total Carbs 19.37g 6%
Sugars 16.44g 63%
Dietary Fiber 2.18g 8%
Protein 2.15g 4%
Vitamin C 14.2mg 23%
Iron 0.3mg 2%
Calcium 78.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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