Kumquat Ice Cream Recipe

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Kumquat Ice Cream
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Ingredients
4
Count
Nutrition
277
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Put sliced kumquats, water, and sugar in a saucepan.
  2. Simmer until fruit is soft.
  3. This may take up to half an hour.
  4. Puree the fruit with the liquid from the pan and let cool.
  5. Fold cream into the puree.
  6. Pour into a container, cover and freeze until firm, beating twice at hourly interval.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.27 Kcal (1161 kJ)
Calories from fat 132.53 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 51.38mg 17%
Sodium 24.39mg 1%
Potassium 186.73mg 4%
Total Carbs 37.23g 12%
Sugars 29.7g 119%
Dietary Fiber 5.95g 24%
Protein 2.45g 5%
Vitamin C 37.8mg 63%
Iron 0.9mg 5%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 135.73 Kcal (568 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 23%
Cholesterol 25.15mg 17%
Sodium 11.94mg 1%
Potassium 91.41mg 4%
Total Carbs 18.22g 12%
Sugars 14.54g 119%
Dietary Fiber 2.91g 24%
Protein 1.2g 5%
Vitamin C 18.5mg 63%
Iron 0.4mg 5%
Calcium 40.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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