81120 krupnik vegetable barley Recipes

onions, carrots, tightly packed cup of fresh italian parsley leaves, garlic, red-skinned potatoes (about 1 lb) peeled and thinly sliced, olive oil, barley, smoked ham hocks or to taste, branches fresh rosemary, buttermilk, water, salt and freshly ground black pepper to taste

butter, green onions, chopped, garlic, minced, celery stalks and carrots, finely chopped, pearl or pot barley, salt and pepper, chicken stock, chopped fresh parsley, pine nuts or slivered almonds

mild olive oil, onion, finely chopped, leek, sliced, garlic, finely chopped, pearl barley, pt. hot chicken stock , or a mixture of stock and wine. you can of course use vegetable broth instead, a little more stock , broth or wine if needed, light soy sauce, a good squeeze of lemon juice, seasoning, to taste (be cautious at first with this ), a small handful of finely-chopped parsley

boneless lamb shoulder , trimmed of fat and cut into bite-size pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, divided, carrots, cut into 1/4-inch rounds, barley grits, chicken broth, freshly chopped oregano

unsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley

freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons

active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet

cooked & chilled pearl barley, fresh parsley, fresh mint, dried mint, green or red onion, finely chopped, cucumbers, tomatoes, olive oil, fresh lemon juice, cinnamon, salt, freshly ground pepper to taste

chicken broth, water, barley, salt, pepper, salad oil, red wine vinegar, garlic peeled and flattened, diced green pepper, red onion diced, chopped fresh dill or 1 tbsp dried dill weed, chopped fresh parsley or 1 tbsp dried parsley flakes, stock of chopped celery, chopped red pepper, chopped radishes

pearl barley, fresh white corn off the cob (or 1 10 0z. package of frozen, thawed), chopped red onion, tomato, seeded and chopped fine, jalapeno peppers, seeded and chopped fine, garlic minced, white wine vinegar, ground cumin, olive oil, minced fresh cilantro, salt and pepper to taste

barley, lemon, olive oil, diced cucumber, diced tomatoes, chopped onions, chopped parsley, chopped mint

barley, water, sweetened dried cranberries (or other dried fruit), walnuts, chopped, salt, ground cinnamon

oil, chopped onion, uncooked pearl barley, chicken broth, sliced fresh mushrooms, dry sherry wine (optional, i didn t use the sherry ), toasted sliced almonds

quick cooking barley, dried cherries ( or dried cranberries ), walnuts coarse chopped, olive oil, orange juice, chopped scallion, crumbled blue cheese

stewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste

barley, cooked, butter, olive oil, walnuts, lightly toasted, mushrooms, any type or mixed, chopped, onion finely diced, minced garlic, basalmic vinegar or more to taste, salt & pepper to taste, fresh parsley, minced