Barley Water (Alton Brown) Recipe

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Barley Water (Alton Brown)
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Ingredients:

  • 2 quarts water
  • 1/4 cup honey

Directions:

  1. Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the liquid is cooking, peel the lemons, being careful not to cut into the white pith. Juice the lemons and place the juice along with the peel into a 3-quart pitcher and set aside.
  2. After 30 minutes, strain the barley water through a fine mesh strainer into the pitcher. Discard the barley. Add the honey and stir to combine. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.32 Kcal (1973 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 32.82mg 1%
Potassium 517.92mg 11%
Total Carbs 107.13g 36%
Sugars 37.41g 150%
Dietary Fiber 17.38g 70%
Protein 11.62g 23%
Vitamin C 31.2mg 52%
Iron 4.3mg 24%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 41.39 Kcal (173 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 3%
Sodium 2.88mg 1%
Potassium 45.48mg 11%
Total Carbs 9.41g 36%
Sugars 3.29g 150%
Dietary Fiber 1.53g 70%
Protein 1.02g 23%
Vitamin C 2.7mg 52%
Iron 0.4mg 24%
Calcium 12.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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