32772 kristen vegan asparagus pasta Recipes

pasta noodles (of your choice), chopped asparagus (use only tips ), garlic , squished and chopped,or minced, olive oil (do not substitute), chopped onion (red or yellow ), fresh basil, finely chopped, grated parmesan cheese

flour, nutritional yeast flakes (brewer s yeast), water, vegan margarine, pepper, diced tomatoes with green chilies (omit for pasta sauce), cayenne pepper, paprika, tortilla chips or macaroni noodles

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

fresh asparagus, trimmed, spinach pasta (i use tagliatelle), butter, salt, fresh ground black pepper, chopped fresh dill, freshly grated parmesan cheese, to, serve

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

garlic, minced, red pepper flakes, hot pepper sauce, olive oil, butter, pepper, shredded parmesan cheese, cooked mostaccioli pasta, fresh asparagus , cut into 1 1/2 inch pieces

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, sweet potato, peeled, cooked, diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

orzo pasta, chicken broth, asparagus, chopped, parmesan cheese, grated, extra virgin olive oil, fresh sage leaf , plus sprigs, pepper

fresh asparagus, shell pasta, sliced carrot, chopped onion, chopped sweet red pepper, oregano, celery seed, reduced-calorie italian dressing

asparagus, rotini pasta, butter, lemon zest, freshly grated (from about 3 lemons), fresh lemon juice, salt, basil, finely chopped fresh leaves, parmesan cheese, freshly grated

olive oil, mushroom, sliced, green onion, chopped, garlic cloves, minced, olive (black or green ), diced tomato, asparagus, steamed and cut on diagonal, vegetable stock, marsala wine, cornstarch, cold water, salt, pepper, pasta (fusilli)

organic wheat angel hair pasta, asparagus, mushrooms, yellow squash, pepper serrano, garlic, olive oil, chopped onion, kalamata olives

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

cut fresh asparagus (1-inch pieces), pasta shells, cooked and drained, red onion, chopped, cucumber, sliced, sliced carrots, sliced radishes, italian salad dressing, shredded parmesan cheese

angel hair pasta (i prefer whole grain or wheat), asparagus spears , cut in bite-sized pieces, tomato , cut in bite-sized pieces, carrot, shredded, red onion, diced, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, lemon , juice of, garlic , to taste, salt and pepper, to taste, grated parmesan cheese (optional) or romano cheese (optional) or asiago cheese (optional)

penne pasta, cooked, chicken broth, asparagus, chopped, parmesan cheese, grated, olive oil, ground sage, pepper

fresh asparagus, trimmed, onion, sliced, vegetable oil, soy sauce, garlic clove, minced, gingerroot, worcestershire sauce, crushed red pepper flakes, vermicelli or 6 oz angel hair pasta, cooked and drained

penne pasta, fresh asparagus spears, streaky bacon, cream, sweet chili sauce, salt, freshly ground black pepper, chopped parsley