248050 kris humphries chip butter Recipes

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter (preferably unsalted ), light muscovado sugar or 150 g light brown sugar, eggs, cocoa powder, all-purpose flour, baking powder, salt, marzipan, chopped, plain chocolate chips or 4 tbsp coarsely chopped chocolate

parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips

butter, flour, sugar, baking powder, baking soda, salt, chocolate chip, eggs, milk, bananas, mashed (to yield 1 cup.), chocolate chip

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips

butter, melted, graham cracker crumbs, angel flake coconut, walnuts, chopped, peanut butter, powdered sugar, vanilla, chocolate chips, butterscotch chips, vegetable shortening

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole wheat flour, wheat germ, flax seed, ground (optional), rolled oats, baking soda, salt, walnuts, semi-sweet chocolate chips

butter, peanut butter, brown sugar, light corn syrup, vanilla, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

butter, softened, peanut butter, light brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, peanut butter cups, chopped, peanuts, chopped, milk chocolate chips

butter, white sugar, brown sugar, eggs, peanut butter, water, vanilla extract, all-purpose flour, baking soda, rolled oats, semi-sweet chocolate chips

butter, powdered sugar, peanut butter, milk chocolate chips or 12 oz semi-sweet chocolate chips

butter, brown sugar, caster sugar, egg, vanilla extract, salt, baking soda, baking powder, all-purpose flour, rolled oats, milk chocolate chips, white chocolate chips

butter, graham wafer crumbs, brown sugar , packed, all-purpose flour, sweetened condensed milk, coconut, semi-sweet chocolate chips, peanut butter

butter, softened, powdered sugar, flour, sweetened condensed milk, butterscotch chips, white chocolate chips, shredded coconut, vanilla extract

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9 inch pie shell, sweetened whipped cream or ice cream (optional)

butter or 1/2 cup margarine, sugar, brown sugar , packed, egg, vanilla, flour, baking soda, baking powder, salt, quick-cooking oats, chocolate chips, chocolate chips

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9-inch pie crust, sweetened whipped cream (optional) or ice cream (optional)