Peanut Butter Balls Recipe

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Peanut Butter Balls
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  1. Cream butter & add powdered sugar until blended.
  2. Shape into balls and dip into melted chocolate.
  3. Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
  4. To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
  5. *The number of Peanut Butter Balls will greatly depend on how large you make them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.42 Kcal (400 kJ)
Calories from fat 60.67 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 3.26mg 1%
Sodium 41.33mg 2%
Potassium 128.82mg 3%
Total Carbs 7.88g 3%
Sugars 2.9g 12%
Dietary Fiber 0.64g 3%
Protein 2.1g 4%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 536.35 Kcal (2246 kJ)
Calories from fat 341.03 Kcal
% Daily Value*
Total Fat 37.89g 10%
Cholesterol 18.34mg 1%
Sodium 232.34mg 2%
Potassium 724.12mg 3%
Total Carbs 44.31g 3%
Sugars 16.28g 12%
Dietary Fiber 3.62g 3%
Protein 11.81g 4%
Vitamin A 0.1mg 0%
Iron 1.2mg 1%
Calcium 54.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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