Peanut Butter Graham Balls Recipe

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Peanut Butter Graham Balls
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  1. Spread out a length of foil in your cooking area to hold candies.
  2. Combine first seven ingredients in a large bowl and form into balls no larger than 1 in diameter.
  3. Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
  4. Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
  5. Refrigerate as soon as the coating has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.15 Kcal (6201 kJ)
Calories from fat 1030.76 Kcal
% Daily Value*
Total Fat 114.53g 176%
Cholesterol 87.57mg 29%
Sodium 608.21mg 25%
Potassium 1344.15mg 29%
Total Carbs 106.23g 35%
Sugars 58.92g 236%
Dietary Fiber 8.7g 35%
Protein 21.65g 43%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 535.89 Kcal (2244 kJ)
Calories from fat 372.94 Kcal
% Daily Value*
Total Fat 41.44g 176%
Cholesterol 31.68mg 29%
Sodium 220.05mg 25%
Potassium 486.32mg 29%
Total Carbs 38.43g 35%
Sugars 21.32g 236%
Dietary Fiber 3.15g 35%
Protein 7.83g 43%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 0.9mg 13%
Calcium 27.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
  • 42

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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