50 kringle juleskringle Recipes

active dry yeast , packet, warm milk (110-115 degrees ), bread flour, sugar, salt, cold butter, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

flour, butter, sour cream, fruit preserves , of your choice, sugar

unsalted butter, softened, sugar, eggs, unsweetened chocolate, melted, all-purpose flour (plus extra for rolling ), baking powder, baking soda, salt, cinnamon, candy sprinkles, to decorate

armagnac, pitted prunes, assorted dried fruit (such as peaches, apricots, and pears), heavy cream, half-and-half, vanilla sugar or 3/4 cup granulated sugar, plus more for sprinkling, cinnamon sticks, vanilla beans , split lengthwise and seeds scraped, orange , zest of, egg yolks, day-old brioche bread, cut into 1 1/4-inch cubes, unsalted butter, room temperature , for parchment paper, sugar, cornstarch, salt, warm water, unsalted butter , cut into pieces, lemons , zest of, fresh lemon juice

cocoa or hershey s special dark, butter or margarine, melted, all-purpose flour, divided, sugar, eggs, vanilla extract, baking soda, salt, chopped pecans

butter or margarine, softened and divided, brown sugar , packed, eggs, sour cream, milk, divided, all-purpose flour, cinnamon, baking soda, baking powder, nutmeg, salt, powdered sugar, shortening, vanilla extract, brown and red paste food coloring, red candied cherry, halved, marshmallows

frozen chopped broccoli, thawed and undrained, frozen hash brown potatoes, thawed and undrained, sliced mushrooms, undrained, chopped pimiento, undrained, eggs, sour half-and-half or 1/2 cup reduced-fat sour cream, instant minced onion, garlic salt, dried dill weed

active dry yeast (1 packet), sugar, warm milk (about 110 f), whipping cream (about 75 degrees ), flour, sugar, salt, ground cardamom (preferably fresh ), unsalted butter, cut into individual tbsp portions, almond paste (about 1 cup), chopped blanched almond, sugar, cinnamon, almond extract, sugar, egg white, beaten, sliced almonds

raspberry preserves, dried cranberries, chopped fine, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

butter, sugar, eggs, baking soda, salt, flour, evaporated milk, cream of tartar, vanilla

water, yeast, warm milk, sugar, salt, butter, eggs, flour, orange marmalade, oil, confectioners frosting

milk, yeast, egg yolks, sugar, flour, shortening, salt, melted butter, beaten egg white, brown sugar, nuts, chopped, butter, powdered sugar, vanilla, heavy cream

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts

pastry ingredients, all-purpose flour, land o lakes butter, slightly softened, water, topping ingredients, water, land o lakes butter, maple extract, all-purpose flour, eggs, glaze ingredients, powdered sugar, land o lakes butter, softened, maple extract, milk, chopped pecans

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices

cookie, flour, baking powder, sugar, salt, fresh farm eggs, butter, milk, vanilla, raisins, cinnamon, dates,chopped, favorite jam, lemon peel ,chopped, mixed nuts,chopped, good honey, put the raisins in bowl,cover with boiling water,let stand until cool., drain and put raisins in saucepan ,add cinnamon,dates,jam,honey and peels., let simmer for 30 minutes,cool and add nuts.

ground beef (i use x-lean ground), coarsely chopped onions, bouillon cubes, water, sliced carrots, coarsely chopped celery, barley, salt, pepper, ketchup, tomatoes or tomato sauce or pureed, bay leaves