5 kringle bread Recipes

active dry yeast , packet, warm milk (110-115 degrees ), bread flour, sugar, salt, cold butter, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

active dry yeast, warm milk (110o to 115o), king arthur unbleached bread flour, sugar, salt, cold butter, cubed, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

flour, salt, milk , lukewarm, sugar, fresh yeast (1 envelope active dry yeast), butter, melted, egg yolk, butter, softened, sugar, cinnamon, ground almonds (optional)

chopped walnuts or hazelnuts, chopped maraschino cherries, patted dry, honey, sugar, active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, sugar icing