Directions:
- Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs.
- Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture and beat until smooth (dough will be very soft).
- Cover and refrigerate at least 2 but no longer than 24 hours.
- To make filling, mix together almond paste, brown sugar and margarine until smooth.
- Divide dough into halves. Return 1 half to refrigerator. Roll other half into 15-by 6-inch rectangle on floured, cloth-covered board with floured, stockinet-covered rolling pin.
- Spread half of filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 11/2-inch overlap. Pinch edges to seal.
- Carefully arrange kringle on greased baking sheet in oval or horseshoe shape.
- Pinch ends together for the former. Repeat with remaining dough. Cover and let rise in warm place 30 minutes.
- Bake at 375 degrees until golden brown, 20 to 25 minutes.
- To make glaze, mix together powdered sugar, water and maple flavoring or vanilla until smooth. Stir in additional water if necessary, 1/2 teaspoon at a time. Spread dough with glaze. Sprinkle with nuts.
- Variation: For pecan filling, mix together 1 1/2 C. chopped pecans, 1 C. packed brown sugar and 1/2 C. margarine or butter, softened until well combined.
- Makes 2 coffee cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.08 Kcal (4359 kJ) | ||
| Calories from fat | 541.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.13g | 93% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 1431.02mg | 60% | |
| Potassium | 1150.61mg | 24% | |
| Total Carbs | 117.41g | 39% | |
| Sugars | 56.78g | 227% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 12.89g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 458.07 Kcal (1918 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 93% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 7% | |
| Sodium | 629.65mg | 60% | |
| Potassium | 506.27mg | 24% | |
| Total Carbs | 51.66g | 39% | |
| Sugars | 24.98g | 227% | |
| Dietary Fiber | 2.63g | 24% | |
| Protein | 5.67g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 19% | |
| Calcium | 90.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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