50 kringle Recipes

butter, cake yeast, water, lukewarm milk, sugar, salt, lemon extract, egg, all-purpose flour, brown sugar, butter, salt, cinnamon, egg white

butter, softened, active dry yeast, water (105-115f), sugar, warm milk (105-115f), egg, salt, lemon extract, all-purpose flour, pie filling (poppyseed, prune, apricot, raspberry), sliced almonds, powdered sugar, water

butter (don tsp use margarine), sugar, egg, vanilla, sour cream, baking soda, baking powder, flour

flour, salt, milk , lukewarm, sugar, fresh yeast (1 envelope active dry yeast), butter, melted, egg yolk, butter, softened, sugar, cinnamon, ground almonds (optional)

butter, flour, divided, dry yeast, lukewarm water, sugar, divided, egg, beaten, divided, cold milk, salt, butter, powdered sugar (confectioner s sugar), ground cardamom, chopped almonds, heavy cream

active dry yeast , packet, warm milk (110-115 degrees ), bread flour, sugar, salt, cold butter, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

flour, butter, sour cream, fruit preserves , of your choice, sugar

butter, softened, divided, king arthur unbleached all-purpose flour, divided, active dry yeast, warm water (110o to 115o), warm half-and-half cream (110o to 115o), sugar, salt, egg, beaten, almond paste, egg white, beaten, sugar cookie crumbs, sliced almonds

king arthur unbleached all-purpose flour, sugar, salt, cold butter, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, beaten, chopped pecans or walnuts, brown sugar, butter, softened, sugar, water, vanilla extract, chopped pecans or walnuts

active dry yeast, warm milk (110o to 115o), king arthur unbleached bread flour, sugar, salt, cold butter, cubed, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

butter, all-purpose flour, ice water, water, butter, flour, eggs, almond extract, powdered sugar, soft butter, almond extract, cream or 1 -2 tbsp milk

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), heavy cream, egg yolks, egg white, granulated sugar, salt, ground cardamom, unbleached all-purpose flour, unsalted butter, very cold, apple pecan filling , recipe follows, egg white, sliced almonds, granulated sugar, partial to granny smith apples because i like their tart flavor and they keep their shape during baking, light brown sugar , packed, chopped, peeled and cored granny smith apples, chopped pecans, unsalted butter, melted, ground cinnamon

butter, dry yeast, lukewarm water, lukewarm milk, sugar, salt, lemon extract, egg, all-purpose flour, brown sugar, butter, salt, cinnamon, egg whites, fruit , nuts, raisins or jam, of choice

crushed ice, milk, eggnog, grenadine, vanilla, butternut flavoring, cream, grenadine, almonds, nutmeg, cinnamon

oil, unsweetened chocolate, sugar, eggs, vanilla, flour, baking powder, salt, powdered sugar

oleo, flour, water, water, oleo, almond extract, flour, eggs, powdered sugar, almond extract, milk , to make a thick drizzle, walnuts (optional)

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, shortening, warm 2% milk (110o to 115o), egg, separated, chopped pecans, brown sugar, sugar, milk