8492 krenten conserf currant preserves Recipes

boiling water, black currant tea bags (such as twinings), fat-free sour cream, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, fresh lemon juice

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

fresh red currants, water, white sugar, liquid fruit pectin

orange juice, water, dried currants, rolled oats, all-purpose flour, salt, baking powder, baking soda, white sugar, unsalted butter, cubed, cold milk

all-purpose flour, white sugar, baking powder, baking soda, salt, unsalted butter, cut into small pieces, heavy whipping cream, currants

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, grated lemon zest, egg whites, white sugar, cornstarch, red currants

boneless rolled pork loin roast, soy sauce, cooking sherry, garlic, minced, dry mustard, ground ginger, dried thyme, currant jelly, cooking sherry, soy sauce

frozen unsweetened raspberries, thawed, red currant jelly, cold water, cornstarch

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves

green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes

quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, lard, white sugar, eggs, beaten, chopped walnuts, chopped raisins, dried currants, chopped dates, fresh bread crumbs, orange juice, butter, sugar, boiling water, brandy

head romaine lettuce, rinsed, patted dry and chopped, arugula, washed and dried, sliced mushrooms, grape tomatoes, halved, shallot, thinly sliced, fresh red currants, shredded swiss cheese, honey ham, chopped, balsamic vinegar, extra virgin olive oil, salt and pepper to taste

dijon mustard, lemon zest, lemon, juiced, extra virgin olive oil, dried currants, water, head cauliflower, chopped into bite size pieces, dino kale, chopped, salt and freshly ground black pepper to taste