1957 kraut goulash hungarian Recipes

all-purpose flour, salt, divided, freshly ground black pepper, divided, venison, cut into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine or fruity red wine, sugar, sweet hungarian paprika, ground red pepper, juniper berries, whole allspice berries, bay leaf

canola oil, vidalia onions, sliced, garlic salt, divided, freshly ground black pepper, divided, all-purpose flour, hungarian paprika, beef brisket, cut in half, extra-large beef bouillon cube, water, tomato sauce

bacon , cut into 1-inch pieces, onions, thinly sliced, lamb stew meat, cut into 1-inch cubes, hungarian paprika, salt, caraway seeds, garlic clove, minced, green pepper, sliced, divided, sweet red pepper, sliced, divided, water, potatoes, peeled and cut into 3/4-inch pieces, tomato, sliced

shredded romano cheese, hungarian wax or banana peppers, seeded and chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken stock, dozen apple spice meatballs, evaporated milk, cream cheese, cubed

green onions, chopped, red onion, chopped, bell pepper, chopped, lean ground beef, tomato paste, garlic clove, minced, sweet hungarian paprika, diced tomatoes, tomato sauce, rotini pasta , cooked as directed, salt , to taste

beef chuck, cubed, salt, onions, chopped, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, cubed, black pepper, bisquick baking mix, milk, wide egg noodles, sour cream

yellow onions, bell peppers, cooking oil, hungarian paprika, salt, black pepper, water, boneless beef cubes, cayenne, flour

chicken breast halves bone in, chicken thighs, chicken legs, salt, freshly ground black pepper, sweet hungarian paprika, white onion sliced, chicken broth, sour cream

vegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese

butter, unsalted, onion -- diced, crimini mushroom -- sliced, wine, white, dry, butter, unsalted, flour , all-purpose, milk, whole, sour cream, paprika , hungarian sweet, salt, dill weed, pepper, black, ground

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

tomatoes , no-salt, chicken thighs, skinless, green pepper, sliced onion, hungarian paprika, dried thyme, black pepper, sour cream , fat-free

extra-virgin olive oil, mushrooms, thinly sliced, onion, diced, all-purpose flour, paprika , preferably hungarian (see note), dried dill, mushroom broth or reduced-sodium beef broth, low-fat milk, russet potatoes, peeled and cut into 1/2-inch pieces, reduced-fat sour cream, salt

yellow banana peppers or yellow bell peppers, yellow hungarian wax pepper (4 oz.) or 2 yellow fresno chilies (also called santa fe grande or wax; 2 oz. total), firm-ripe tomatoes (1/2 lb. total ), olive oil, onion (6 oz.), finely chopped, eggs, salt, pepper

beef chuck roast, olive oil, water, whole yellow onions (medium) finely chopped, garlic chopped, carrots sliced, stalk celery chopped, parsley finely chopped, whole peeled tomatoes, tomato paste, hot hungarian paprika, head green cabbage chopped, whole white potatoes rinsed, peeled, and quartered, salt, fresh ground pepper, egg noodles boiled

head cabbage, sauerkraut, divided, ground beef, ground pork, grain rice, cooked, salt, pepper, egg, bacon strips, diced, chopped onion, garlic cloves, minced, hungarian paprika, cayenne pepper, diced tomatoes, undrained, caraway seeds, water, king arthur unbleached all-purpose flour, sour cream

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)