Hungarian Chicken Recipe

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Hungarian Chicken
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Ingredients
9
Count
Nutrition
218
Calories
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Ingredients:

Directions:

  1. Wash chicken pieces and trim off excess skin then rub all over with salt, pepper and paprika.
  2. Place in crock pot then scatter onion over chicken and pour in chicken broth.
  3. Cover tightly and cook on high setting for 30 minutes then turn to low setting and cook 7 hours.
  4. Just before serving stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.37 Kcal (914 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 130.36mg 43%
Sodium 856.2mg 36%
Potassium 466.64mg 10%
Total Carbs 4.56g 2%
Sugars 0.74g 3%
Dietary Fiber 0.59g 2%
Protein 27.34g 55%
Vitamin C 7.3mg 12%
Iron 1.5mg 9%
Calcium 53mg 5%
Amount Per 100 g
Calories 83.3 Kcal (349 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 13%
Cholesterol 49.73mg 43%
Sodium 326.61mg 36%
Potassium 178.01mg 10%
Total Carbs 1.74g 2%
Sugars 0.28g 3%
Dietary Fiber 0.22g 2%
Protein 10.43g 55%
Vitamin C 2.8mg 12%
Iron 0.6mg 9%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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