406 kraft red Recipes

kraft greek salad dressing, kraft real mayo mayonnaise, boneless skinless chicken breasts , cut into 1-inch pieces, red onion, cut into small wedges, lemon, halved, you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

kraft mayonnaise, sweet pickle relish, miracle whip, sugar, dried minced parsley, onion powder

philadelphia cream cheese, softened, kraft shredded sharp cheddar cheese, garlic powder, ground red pepper (cayenne), chopped roasted red peppers, green onions, sliced, planters chopped pecans, sociables savory crackers

kraft light ranch salad dressing, kraft shredded 2% cheddar cheese, oscar mayer real bacon bits, red potatoes, quartered, chopped fresh parsley

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

red potatoes, unpeeled, sour cream, heavy mayonnaise (kraft), stalk celery, diced fine, salt and pepper, to taste, paprika, for topping

red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

boneless skinless chicken breasts, kraft roasted red pepper italian parmesan dressing, divided (kraft special collection), zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

green onions, thinly sliced, divided, reduced-fat cream cheese, lump crabmeat, drained, cheddar cheese, shredded , kraft 2, red pepper, finely chopped, grey poupon dijon mustard, low-fat ritz crackers , as many as needed

red potatoes, quartered, water, miracle whip, ranch dressing, bacon, cooked, crumbled, shredded cheddar cheese, green onions, thinly sliced

raw shrimp , still in their shells (no heads), milk, enough to cover the shrimp overnight, unsalted butter, barbecue sauce , kraft, ketchup, fresh ground pepper, red hot sauce

red sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )

celery, chopped, red onion, chopped, red pepper, chopped, cream cheese, garlic salt, milk , 1% fat, pasta, cooked, chicken, chopped and cooked, parmesan cheese, grated and divided

crescent rolls (recommended: pillsbury ), marinara sauce (recommended : prego), jack cheese, shredded (recommended : kraft), blue cheese, crumbled, olive tapenade (recommended : cantare), roasted red bell pepper, cut into strips (recommended : delallo)

oscar mayer center-cut bacon, chopped, chopped green onion, chopped red pepper, frozen white and yellow corn

red potatoes, unpeeled, cut into 1-inch chunks, light cream cheese , suggested is philadelphia roasted garlic, nonfat milk