Directions:
- Preheat oven to 425 degrees F.
- Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
- Bake in oven for 12 to 15 minutes, or until edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.38 Kcal (458 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 335.99mg | 14% | |
| Potassium | 85.97mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 17.5mg | 97% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 130.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 12% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 6% | |
| Sodium | 599.67mg | 14% | |
| Potassium | 153.45mg | 2% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 2.92g | 7% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 8.98g | 10% | |
| Vitamin C | 17.6mg | 16% | |
| Iron | 31.2mg | 97% | |
| Calcium | 256.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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