344 kraft parmesan cheese Recipes

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)

ground beef, seasoning salt or 1 -2 tsp salt, black pepper, minced fresh garlic, onion, chopped, stalks celery, finely chopped, macaroni & cheese dinner mix (i use kraft), mushrooms, drained, hp steak sauce (or to taste), tabasco sauce (optional), green bell pepper, chopped, tomato soup, undiluted, cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese (optional), milk (to thin sauce) or half-and-half cream (to thin sauce)

frozen cooked italian meatballs, macaroni & cheese dinner mix (i use kraft), milk, sour cream, tomatoes, thinly sliced, grated parmesan cheese

elbow macaroni, uncooked, kraft velveeta cheese, cut up, milk, pepper, grated parmesan cheese (optional)

fresh broccoli florets, reduced-sodium fat-free chicken broth, minute white rice, uncooked, velveeta cheese , pasterurized prepared cheese product cut up, butter, ritz crackers, crushed, kraft 100% grated parmesan cheese

egg, italian seasoned breadcrumbs, kraft parmesan cheese (grated ), mozzarella string cheese

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

mushrooms, philadelphia cream cheese, softened, italian salad dressing mix, mayonnaise, onions, minced, fresh parsley, chopped, grated parmesan cheese, ground red pepper (cayenne), butter, melted

tomatoes, head garlic (sliced ), tomato paste, extra virgin olive oil, kraft parmesan cheese, red wine, fresh basil

seasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper

vidalia onion (chopped ), fresh mushrooms (sliced ), garlic cloves (minced ), diced or sliced zucchini, chopped tomatoes, tomato paste, tomato sauce with basil and mushroom, basil, oregano, yellow sugar, soya sauce, chili pepper (crushed ) (optional), low fat cottage cheese or 2 cups ricotta cheese, uncooked lasagna noodles (the whole wheat ones i like), egg white, kraft parmesan cheese, frozen chopped spinach (thawed and squeezed ), colby cheese (grated in separate bowl)

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

refrigerated pizza crust (pillsbury ), pizza sauce (ragu or your favorite brand), shredded mozzarella cheese (sargento or your favorite brand), pepperoni (hormel or your favorite brand), mozzarella string cheese (kraft string cheese with 2% milk melts well), parmesan cheese (optional), ranch dressing (...for dipping ) (optional)

pepperoni slices, roasted bell peppers (drained) or pimentos, mozzarella cheese (shredded ), parmesan cheese (shredded ), kraft real mayonnaise, cream cheese (softened ), minced garlic (from jar-not dry ), basil & oregano seasoning blend, dried parsley flakes, dried basil, ground rosemary

miracle whip, grated parmesan cheese, chopped tomato, kraft italian cheese blend, shredded, french baguette , sliced lengthwise

spaghetti (i use dreamfields, and cook about 11 mins. after it starts boiling), breadcrumbs, salt, fresh ground pepper, vegetable oil, veal fillets, egg whites, kraft mozzarella cheese , i use fat-free, spaghetti sauce , i use my own without the sausage (linda s meaty ), parmigiano-reggiano cheese, shredded (optional)

fettuccine pasta (i like the fresh kind ), butter or 1 1/2 tbsp margarine, garlic cloves (minced ), green onions (chopped ), cream (needs some fat in it) or 1 cup 2% low-fat milk (needs some fat in it), fresh black pepper (to taste), salt (just a pinch), nutmeg, kraft parmesan cheese