9 piri piri sauce vinegar Recipes

  • Piri Piri Sauce
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, red bell pepper, seeded and finely chopped, onion, finely chopped, fresh red chiles , such as cayenne, stemmed, seeded and finely chopped, thai chiles, finely chopped, garlic, minced, sweet smoked paprika, red wine vinegar, lemon juice, freshly squeezed, water, kosher salt, freshly ground pepper
    12 ingredients
  • Portuguese Fish Stew
    mixed fresh fish, salt, olive oil and
    13 More
    mixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick
    1 hour , 16 ingredients
  • Traditional Portuguese Piri Piri Sauce for Chicken
    lemon juice, olive oil, vinegar, cayenne pepper and
    4 More
    lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes
    5 min, 8 ingredients
  • Piri Piri Sauce Piri Piri Sauce
    garlic cloves and
    6 More
    garlic cloves, sweet red pepper, seeded (green peppers work okay, too), jalapeno pepper, olive oil, red wine vinegar, salt, hot chili flakes
    30 min, 7 ingredients
  • Grilled Shrimp with Piri-Piri Sauce Grilled Shrimp with Piri-Piri Sauce
    grilled shrimp, jumbo shrimp, dry white wine and
    8 More
    grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped
    11 ingredients
  • Bifana (Portuguese pork cutlets) Bifana (Portuguese pork cutlets)
    boneless pork cutlets, cut very thin and
    10 More
    boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard
    24 hour , 11 ingredients
  • Portuguese White Gazpacho With Crab Portuguese White Gazpacho With Crab
    day-old rustic white bread, 3/4-inch cubes crust removed and
    16 More
    day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)
    30 min, 17 ingredients




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