9 piri piri sauce vinegar Recipes
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extra-virgin olive oil and11 Moreextra-virgin olive oil, red bell pepper, seeded and finely chopped, onion, finely chopped, fresh red chiles , such as cayenne, stemmed, seeded and finely chopped, thai chiles, finely chopped, garlic, minced, sweet smoked paprika, red wine vinegar, lemon juice, freshly squeezed, water, kosher salt, freshly ground pepper12 ingredients
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mixed fresh fish, salt, olive oil and13 Moremixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick1 hour , 16 ingredients
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Piri Piri Saucegarlic cloves and6 Moregarlic cloves, sweet red pepper, seeded (green peppers work okay, too), jalapeno pepper, olive oil, red wine vinegar, salt, hot chili flakes30 min, 7 ingredients
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Grilled Shrimp with Piri-Piri Saucegrilled shrimp, jumbo shrimp, dry white wine and8 Moregrilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped11 ingredients
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Bifana (Portuguese pork cutlets)boneless pork cutlets, cut very thin and10 Moreboneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard24 hour , 11 ingredients
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Portuguese White Gazpacho With Crabday-old rustic white bread, 3/4-inch cubes crust removed and16 Moreday-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)30 min, 17 ingredients
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