190 kraft macaroni and cheese nutrition Recipes

ground beef, seasoning salt or 1 -2 tsp salt, black pepper, minced fresh garlic, onion, chopped, stalks celery, finely chopped, macaroni & cheese dinner mix (i use kraft), mushrooms, drained, hp steak sauce (or to taste), tabasco sauce (optional), green bell pepper, chopped, tomato soup, undiluted, cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese (optional), milk (to thin sauce) or half-and-half cream (to thin sauce)

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

ground beef, kraft macaroni & cheese dinner mix, water, kraft original barbecue sauce or 1/2 cup bulls eye original barbecue sauce, tomato sauce, shredded lettuce, tomatoes, chopped

prepared macaroni and cheese (i use the kraft deluxe mix), canned tuna, drained and flaked (i use the tuna packed in water), mayonnaise, hard-boiled eggs, peeled and chopped, instant onion, salt, pepper, chilled tomatoes

elbow macaroni, uncooked, kraft velveeta cheese, cut up, milk, pepper, grated parmesan cheese (optional)

ground beef, manwich sloppy joe mix, kraft macaroni and cheese (plus milk and butter needed), shredded cheddar cheese

lean ground beef, onion, diced, garlic, minced, celery, dried oregano, dried basil, tomato sauce, water, kraft macaroni and cheese, parmesan cheese, frozen peas and carrots

light deluxe macaroni and cheese dinner mix with cheese sauce packet (such as kraft), chopped onion, no-salt-added diced tomatoes, undrained

ground beef, chopped onion, minced garlic clove (optional), chopped tomato, salt and pepper (to season), macaroni and cheese mix (i use kraft)

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

butter or 1/4 cup margarine, divided, flour, salt, nonfat milk, velveeta reduced fat cheese product, cut up, reduced-fat cheddar cheese, divided, elbow macaroni, cooked, drained, seasoned dry bread crumbs

hamburger, water, salsa, kraft deluxe macaroni and cheese mix, frozen corn, shredded tex-mex cheese

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

hamburger (use 1 lb. if you would like it a little less meaty ), onion, chopped, celery, chopped, curry powder, mushroom soup, kraft macaroni and cheese (prepared), worcestershire sauce or 2 tbsp soy sauce, shredded mozzarella cheese, salt and pepper

simply potatoes, diced, oil, shrimp, creamed corn, chicken broth, heavy cream, green onion, minced garlic, paprika, garlic powder, salt, pepper, minced sun-dried tomatoes, corn , flake crumbs, saltine crumbs, shredded colby monterey jack cheese, supremo queso fresco mexicano cheese, powdered kraft macaroni cheese, butter, poultry seasoning, paprika

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter

tomato soup (substitute with low-sodium if you want to keep the salt down), chili with beef and beans (i use stagg silverado beef), kraft macaroni and cheese