Copycat Kraft Mac and Cheese Recipe

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Copycat Kraft Mac and Cheese
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Ingredients:

  • 2 2/3 cups cheese, powder
  • 32 tbsp margarine
  • 2 1/4 cups milk

Directions:

  1. Cook macaroni according to package directions. Drain and return to the pot.
  2. Add margarine and mix until the margarine is melted.
  3. Add cheese powder and milk, mixing until all ingredients are well combined.
  4. Taste, and add salt if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2837.72 Kcal (11881 kJ)
Calories from fat 1245.05 Kcal
% Daily Value*
Total Fat 138.34g 213%
Cholesterol 83.3mg 28%
Sodium 5943.05mg 248%
Potassium 1817.75mg 39%
Total Carbs 318.22g 106%
Sugars 56.63g 227%
Dietary Fiber 11.84g 47%
Protein 84.92g 170%
Vitamin C 1.6mg 3%
Vitamin A 1.1mg 38%
Iron 10.3mg 57%
Calcium 1498.9mg 150%
Amount Per 100 g
Calories 377.69 Kcal (1581 kJ)
Calories from fat 165.71 Kcal
% Daily Value*
Total Fat 18.41g 213%
Cholesterol 11.09mg 28%
Sodium 790.99mg 248%
Potassium 241.93mg 39%
Total Carbs 42.35g 106%
Sugars 7.54g 227%
Dietary Fiber 1.58g 47%
Protein 11.3g 170%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 38%
Iron 1.4mg 57%
Calcium 199.5mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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