249841 kraft garden fresh farfalle pasta Recipes

farfalle pasta, olive oil, chopped shallots (about 1/2 cup), dry white wine, reduced-fat sour cream, frozen peas, sliced smoked salmon, fresh lemon juice, minced tarragon, salt (optional), black pepper (optional)

farfalle pasta (bowtie pasta), egg, double cream, sea salt, fresh ground black pepper, pancetta or 12 slices smoked streaky bacon, roughly sliced, fresh peas or 1 cup frozen peas, fresh mint , leaves picked, freshly grated parmesan cheese

farfalle pasta (butterfly pasta), butter, parmesan cheese, freshly grated, salt

farfalle pasta, uncooked (bow tie pasta), italian sausage, casings removed, green pepper, diced, yellow pepper, diced, spaghetti sauce, mozzarella cheese, garlic cloves, crushed, chicken stock cube, fresh herb , to taste

farfalle pasta, unsalted butter, haricots verts (thin tender green beans), ends trimmed, asparagus tips and stalks, sliced in 1-inch pieces, fresh peas, white mushrooms, thinly sliced, salt and freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives

farfalle pasta, roma tomatoes, seeded and diced, olive oil, minced fresh garlic, fresh basil leaf , cut into thin strips, salt & fresh ground pepper (to taste), grated parmesan cheese (to taste)

farfalle pasta (can substitute with cavetelli), broccoli floret (brassica oleracea), garlic cloves, peeled and chopped, butter, grated parmesan cheese

olive oil, boneless skinless chicken breast halves, cut into 1-inch pieces, dry white wine, hot italian sausage, casings removed, chopped onions, red bell pepper , cut into matchstick-sized strips, diced tomatoes, chicken stock or 1 1/4 cups canned low sodium chicken broth, tomato paste, chopped fresh garlic, chopped fresh rosemary, farfalle pasta (bowtie-shaped pasta), freshly grated parmesan cheese (about 4 1/2 oz), chopped fresh italian parsley

cooked farfalle pasta, extra virgin olive oil, fresh peas or 1 1/2 cups frozen peas, defrosted, diced tomato, heavy cream or 1/3 cup fat-free half-and-half, asiago cheese, finely diced, salt, grinding black pepper

red onion, chopped, olive oil, garlic cloves, chopped, canned chopped black olives, pine nuts, toasted, sun-dried tomato , packed in oil, chopped, feta cheese, crumbled, parmesan cheese, grated, fresh marjoram or 1 tsp dried marjoram, farfalle pasta, cooked

low-sodium chicken broth, dried porcini mushrooms, kosher salt, farfalle pasta, extra-virgin olive oil, shallots, sliced, freshly ground black pepper, swiss chard , center stems removed and leaves chopped into 1-inch pieces, mascarpone cheese, at room temperature (8 oz), store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

breadcrumbs, white cheddar cheese, grated, farfalle pasta , cooked as per package directions (bow tie pasta), cauliflower, trimmed and cut into florets (about 8 cups), vegetable oil, onion, chopped, garlic cloves, finely chopped, chopped fresh sage, vegetable oil, all-purpose flour, evaporated milk, white cheddar cheese, grated, grated parmesan cheese, dijon mustard

farfalle pasta, uncooked (bow-tie pasta), olive oil, divided, red bell peppers , julienned (about 1 large pepper), cremini mushroom, sliced, shiitake mushroom caps, thinly sliced, garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, asiago cheese, finely grated, fresh ground black pepper

farfalle pasta, turmeric, shell pasta, extra virgin olive oil , plus, extra virgin olive oil, broccoli floret, orange , juice and zest of, fresh lemon juice, salt , to taste, cayenne , to taste, yellow bell pepper , cut into thin strips, red onion, chopped, tomatoes, halved, cauliflower, see note, sunflower seeds

golden raisin, boiling water, olive oil, garlic cloves, minced, baby spinach , cut into shreds, pine nuts, toasted, farfalle pasta, prosciutto , cut into 1/4 strips, parmesan cheese, grated, salt and pepper

hot italian sausage, olive oil, garlic cloves, minced, salt, farfalle pasta, frozen broccoli, grated parmesan cheese