5 kraft garden fresh pasta Recipes

rotini pasta, uncooked, garlic, minced, onion, chopped, kraft signature balsamic vinaigrette, coarsley chopped tomatoes, chopped fresh basil, grated kraft 100% parmesan cheese

miracle whip, chopped parsley, dried basil leaves, crushed, garlic, minced, kraft mild cheddar cheese, cubed, fresh broccoli florets, tri-color corkscrew macaroni, cooked and drained, ripe tomatoes, cut into wedges or 1 cup grape tomatoes, chopped walnuts (optional)

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

tri-color spiral pasta, fresh tomato, diced, artichoke hearts, drained and cut up, cucumber, peeled and cubed, sweet red pepper, diced, yellow sweet pepper, diced, kraft zesty italian dressing (or any brand )