Farfalle With Asiago Recipe

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Farfalle With Asiago
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Ingredients:

Directions:

  1. Cook and drain farfalle and return to pot.
  2. Add olive oil to pasta.
  3. Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
  4. Transfer to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.54 Kcal (1200 kJ)
Calories from fat 158.65 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 35.86mg 12%
Sodium 637.38mg 27%
Potassium 188.58mg 4%
Total Carbs 14.25g 5%
Sugars 3.31g 13%
Dietary Fiber 2.06g 8%
Protein 17.52g 35%
Vitamin C 18mg 30%
Iron 32.1mg 178%
Calcium 481.1mg 48%
Amount Per 100 g
Calories 191.23 Kcal (801 kJ)
Calories from fat 105.88 Kcal
% Daily Value*
Total Fat 11.76g 27%
Cholesterol 23.93mg 12%
Sodium 425.37mg 27%
Potassium 125.85mg 4%
Total Carbs 9.51g 5%
Sugars 2.21g 13%
Dietary Fiber 1.38g 8%
Protein 11.69g 35%
Vitamin C 12mg 30%
Iron 21.4mg 178%
Calcium 321.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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