307 kraft cheese sauce Recipes

kraft macaroni and cheese mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), italian-style diced tomatoes, undrained, pizza sauce, shredded low-moisture part-skim mozzarella cheese

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

ounes cream cheese, kraft old english cheese, sour cream, minced, canned chipotle chili in adobo sauce, chopped fresh cilantro

kraft cheese spread (old english), cream cheese, whipping cream, worcestershire sauce, garlic powder, cleaned crab

ground beef, spaghetti sauce, water, ricotta cheese (breakstone s or knudsen), kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked, brown meat in large skillet drain. stir in spaghetti sauce and water. mix ricotta cheese, 1-1/2 cups mozzarella, 2 tbsp. parmesan, egg and parsley

extra-lean ground beef, onion, chopped, philadelphia neufchatel cheese, softened, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, beaten, spaghetti sauce, diced tomatoes, drained, dried oregano leaves, asagna noodles, cooked

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

multi-grain penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil leaves, diced tomatoes, drained, spaghetti sauce, philadelphia neufchatel cheese, cubed, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese

multi-grain penne, uncooked, fresh spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, spaghetti sauce, diced tomatoes, drained, neufchatel cheese, cubed , philadelphia brand, reduced-fat mozzarella cheese , kraft 2%, shredded, divided, parmesan cheese, grated , kraft

multi-grain penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, diced tomatoes, drained, spaghetti sauce, philadelphia neufchatel cheese, cubed, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

kraft old english cheese spread, pimento cheese spread, cream cheese, instant minced onion, worcestershire sauce

kraft macaroni and cheese, water, salt, butter, ground beef, evaporated milk, spaghetti sauce, sugar, grated cheese

kraft roka blue spread, cream cheese, grated onions, mayonnaise, worcestershire sauce, anchovy paste

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

garlic clove, halved, clams, drained & minced, clam juice (reserved from steaming or from the can), cream cheese, softened, lemon juice, worcestershire sauce, salt, fresh ground pepper , to taste

ground beef, chopped onion, kraft barbecue sauce, hungry jack big flaky refrigerated biscuits, shredded kraft natural cheddar cheese or 3/4 cup pasteurized process american cheese, cross-cut dill pickle slices, margarine or 2 tsp butter, melted, sesame seeds