113917 kraft blueberry lemon sparkle Recipes

unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, vanilla (10 ml), all-purpose flour (500 ml), baking powder (10 ml), salt (2 ml), lemon rind, grated (30 ml), milk (150 ml), blueberries, fresh (250ml) or 1 cup blueberries, frozen (250ml), granulated sugar (30 ml), brown sugar , packed (30 ml), all-purpose flour (50 ml), unsalted butter, softened (30 ml)

all-purpose flour, granulated sugar, freshly grated lemon rind, salt, cold butter or 1/2 cup margarine, cut up, egg, vanilla extract, butter, softened, brown sugar, all-purpose flour, fresh blueberries, granulated sugar, nutmeg, powdered sugar

frozen blueberries, fresh lemon juice, water, family-size tea bags, sugar, ice

butter, sugar (divided ), all-purpose flour, baking powder, salt, eggs, milk, blueberries (2 pints), fresh lemon juice

all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, buttermilk (approximately ), lemon peel, grated, dried blueberries, buttermilk, sugar

plain yogurt, lemon curd, fresh blueberries, butter lb cake, cubed

fresh blueberries, lemon zest, fresh lemon juice, sugar, water (divided )

cornmeal, cornmeal, flour, baking soda, baking powder, salt, brown sugar, brown sugar, butter , cut into pieces, egg, lemon juice, fresh blueberries, lemon , zest of

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, lemon rind, finely grated, milk, blueberries (fresh or frozen ), granulated sugar, brown sugar , packed, all-purpose flour, unsalted butter, softened

milk, vanilla, flour, sugar, beaten egg yolks, crushed almond macaroon, butter, softened, butter, sugar, almond extract, grated lemon zest, flour, baking powder, sugar, flour, cornstarch, blueberries (about 1 lb), lemon juice, butter, powdered sugar

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

blueberries, light agave nectar, gin, lemon juice, splash champagne (about 1 oz)

wild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk

oats, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, unsweetened applesauce, skim milk, sugar, flax seed meal (optional), egg, vanilla extract, blueberries, lemon zest, lemon juice, pecan halves

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

egg, egg yolk, salt, all-purpose flour, water, butter, pressed cottage cheese (1/2 lb/250 g), egg yolk, granulated sugar, all-purpose flour, blueberries (fresh or frozen ), grated lemon rind