150604 kouture pork enchiladas sauce Recipes
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country-style pork ribs or 3 -4 lbs pork shoulder and13 Morecountry-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco8 hour , 14 ingredients
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boneless pork shoulder, garlic salt, cumin, dried oregano and9 Moreboneless pork shoulder, garlic salt, cumin, dried oregano, chopped green chilies, onion, halved and thinly sliced, water, sliced roasted red pepper, sliced green onion, sour cream, shredded mexican blend cheese, enchilada sauce, flour tortillas3 hour 20 min, 13 ingredients
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salsa con queso dip, divided, enchilada sauce, divided and7 Moresalsa con queso dip, divided, enchilada sauce, divided, chopped green chilies, water, reduced-sodium taco seasoning, cubed cooked country-style pork ribs, flour tortillas (6 inches), warmed, shredded mexican cheese blend, divided, shredded lettuce and chopped tomatoes, optional1 hour , 9 ingredients
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pork tenderloin, cut into 1 inch cubes, olive oil and9 Morepork tenderloin, cut into 1 inch cubes, olive oil, onion, chopped, green bell pepper, chopped, anaheim chili, minced, garlic, minced or chopped (or to taste), green enchilada sauce, hot cooked rice, sour cream (optional), fresh cilantro (optional), tortilla (optional)55 min, 11 ingredients
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pork tenderloin (1 lb), cut into 1-inch strips and14 Morepork tenderloin (1 lb), cut into 1-inch strips, onion, chopped, canola oil, enchilada sauce, dry roasted peanuts, semisweet chocolate chips, raisins, garlic clove, minced, ground cumin, crushed red pepper flakes, frozen corn, thawed, corn tortillas (6 inches), warmed, shredded lettuce, reduced-fat sour cream, sliced green onions20 min, 15 ingredients
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Kitchen Kouture Shredded Pork Enchiladas With Red Chili Saucecarnita meat (kitchen kouture carnitas), corn tortillas and15 Morecarnita meat (kitchen kouture carnitas), corn tortillas, sharp cheddar cheese, shredded, onion, chopped, butter, flour, red chili powder, cumin, garlic powder, garlic salt, salt, pepper, cayenne, onion powder, cinnamon, tomato paste, water24 hour 20 min, 17 ingredients
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Treat Enchilada Sauce 2enchilada sauce, mild , medium flavoring, brown gravy mix and9 Moreenchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese40 min, 11 ingredients
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Enchilada Sauce Soupground beef or ground turkey, enchilada sauce and5 Moreground beef or ground turkey, enchilada sauce, enchilada sauce can full of water, seasoning packet from beef flavor ramen noodles (save noodles for another use), frozen mixed vegetables, tri-color rotini pasta , cooked al dente and drained, salt and pepper to taste15 min, 7 ingredients
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Susan's Pork Enchiladasground pork, red bell pepper, chopped and11 Moreground pork, red bell pepper, chopped, jalapeno pepper, seeded and chopped, onion, chopped, garlic cloves, minced, salt and pepper, green enchilada sauce, fresh cilantro, chopped, corn tortillas, cooking oil, monterey jack cheese, grated, cheddar cheese, grated, reduced-fat sour cream (to garnish )45 min, 13 ingredients
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BBQ Pork Enchiladasleft over pulled bbq pork, white onion, diced and6 Moreleft over pulled bbq pork, white onion, diced, diced chilies (small can), panela cheese (similar to cojita cheese), red enchilada sauce, colby-monterey jack cheese, olive oil, corn tortillas40 min, 8 ingredients
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Pork Chops With Green Chilli Saucepork chops, preferably boneless, cooking oil and6 Morepork chops, preferably boneless, cooking oil, green enchilada sauce, diced green chilies, sour cream, minced garlic, salt , to taste, pepper , to taste15 min, 8 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Pork Pozolepork roast, salt, pepper, lg onions chopped, garlic minced and4 Morepork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy9 ingredients
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