146087 kounoupithi cauliflower feta sauce Recipes

olive oil, garlic cloves, minced, yellow onion, chopped, italian plum tomatoes, bay leaf, dried greek oregano, cinnamon sticks, salt, fresh ground black pepper, head cauliflower, fresh lemon juice, feta cheese

whole wheat panko (japanese breadcrumbs), skinless, boneless chicken breast halves, salt, black pepper, olive oil, feta sauce

onion, garlic clove, olive oil, diced tomatoes, italian spices, pepper, cauliflower, feta cheese, crumbled, mozzarella cheese, shredded, fresh parsley

leftover cauliflower and cheese sauce, leftover baby peas, chopped sweet onion, ground black pepper (to taste), crushed butter type cracker (i used ritz ), melted margarine

boneless skinless chicken breasts , 4 oz each, balsamic vinegar, ground thyme, olive oil, all-purpose flour, all-purpose flour, oregano, skim milk, frozen vegetables , brocoli, carrots, and cauliflower medley, thawed, feta cheese, fresh lemon juice, cooked rice, hot

cauliflower, shredded cabbage, bacon, parmesan cheese, feta cheese, crumbled, miracle whip (to taste)

mushrooms, vegetable oil for frying, bread crumbs, sliced fresh mushrooms, eggs, beaten, feta sauce, crumbled feta cheese, lemon juice, water , or as needed

cauliflower, dijon mustard, white sauce ( ), cheddar cheese, grated, salt and pepper

head cauliflower, feta cheese, bow tie pasta, diced tomatoes with garlic and olive oil, olive oil, parsley, breadcrumbs

cauliflower, white sauce (recipe at end ), grated cheddar, eggs, separated, sugar, salt and pepper

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

lemon, chopped fresh mint, extra-virgin olive oil, black pepper, reduced-fat feta cheese

cauliflower, white onions, oil, garlic , split lengthwise, water, vinegar, rosemary, bay leaf, peppercorns

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt

cauliflower florets, pasteurized process cheese sauce, hot pepper sauce, crushed red pepper flakes (optional)

head cauliflower, fish sauce (we used touch of thai), olive oil, peanut sauce mix (1 packet of touch of thai peamut sauce mix)