10 kotopoulo sika Recipes

  • Sika Sto Fourno (Baked Figs With Red Wine)
    fresh figs, washed (ripe figs), sugar, red wine and
    1 More
    fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving
    22 min, 4 ingredients
  • Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes)
    roasting chickens, cut into quarters, potatoes and
    7 More
    roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water
    21 min, 9 ingredients
  • Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)
    chicken pieces, olive oil, onion, chopped and
    9 More
    chicken pieces, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, bay leaves, oregano, basil, salt and pepper, chicken stock, pasta, cooked, grated cheese
    1 hour 15 min, 12 ingredients
  • Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)
    chicken breasts, olive oil, lemon juice and
    4 More
    chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper
    25 min, 7 ingredients
  • Chicken With Lemon and Basil (Kotopoulo Lemonato)
    butter, olive oil, chicken quarters and
    10 More
    butter, olive oil, chicken quarters, onion, peeled and thinly sliced, carrots, peeled and roughly chopped, stalks celery, chopped, fresh basil, chopped (8+ leaves ), lemon juice, salt, fresh ground pepper, chicken stock, chopped fresh parsley (to garnish ), egg noodles , cooked following directions
    1 hour 15 min, 13 ingredients
  • Kotopoulo Me Sika (Chicken with Figs in Red Wine) Kotopoulo Me Sika (Chicken with Figs in Red Wine)
    chicken, skinned , excess fat removed and cut into pieces... and
    12 More
    chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated
    55 min, 13 ingredients
  • Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)
    roasting chicken (3-4 lbs), olive oil, salt and
    9 More
    roasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese
    16 min, 12 ingredients
  • Kotopoulo Pilafi Kotopoulo Pilafi
    broiler-fryer chickens, cut in pieces, butter, divided and
    11 More
    broiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)
    1 hour 30 min, 13 ingredients




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