18 kotopoulo makaronia Recipes
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frying chicken , weighing no more than 3 lb, skinned and ... and13 Morefrying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish14 ingredients
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butter, olive oil, chicken quarters and10 Morebutter, olive oil, chicken quarters, onion, peeled and thinly sliced, carrots, peeled and roughly chopped, stalks celery, chopped, fresh basil, chopped (8+ leaves ), lemon juice, salt, fresh ground pepper, chicken stock, chopped fresh parsley (to garnish ), egg noodles , cooked following directions1 hour 15 min, 13 ingredients
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kosher salt , plus to taste and5 Morekosher salt , plus to taste, egg noodles (or penne or rigatoni, or macaroni), unsalted butter, grated pecorino cheese (or kasseri if you can find it) or 3 tbsp parmesan cheese (or kasseri if you can find it), pecorino cheese , for serving (or parmesan), fresh ground black pepper20 min, 6 ingredients
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Kotopoulo Me Sika (Chicken with Figs in Red Wine)chicken, skinned , excess fat removed and cut into pieces... and12 Morechicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated55 min, 13 ingredients
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Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)roasting chicken (3-4 lbs), olive oil, salt and9 Moreroasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese16 min, 12 ingredients
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Kotopoulo Pilafibroiler-fryer chickens, cut in pieces, butter, divided and11 Morebroiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)1 hour 30 min, 13 ingredients
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Makaronia Pastitsio (Greek Creamed Macaroni and Cheese)water, sea salt, elbow macaroni, oregano, garlic powder and7 Morewater, sea salt, elbow macaroni, oregano, garlic powder, flour, butter, melted, eggs, pepper, ground cinnamon, warm milk, grated romano cheese (fresh grated ) or 2 cups grated kefalotiri (fresh grated)50 min, 12 ingredients
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Makaronia Me Kima (Spaghetti With Meat Sauce)lean ground chuck, onion, minced, garlic cloves, minced and10 Morelean ground chuck, onion, minced, garlic cloves, minced, fresh parsley, minced, olive oil, tomatoes, chopped, ground cinnamon, tomato sauce, tomato paste (optional), water, salt, pepper1 hour 10 min, 13 ingredients
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Greek Meat Pasta (Makaronia me kima)rotini pasta, olive oil, divided, ground beef and10 Morerotini pasta, olive oil, divided, ground beef, tomatoes, grated, sweet yellow onion, grated, water, tomato paste, ground cinnamon, white sugar, cayenne pepper, salt and ground black pepper to taste, shredded mizithra cheese, shredded mozzarella cheese1 hour 25 min, 13 ingredients
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Greek Macaroni & Hamburger Casserole (Makaronia Phournista)water (12 cups), salt, olive oil and21 Morewater (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)55 min, 24 ingredients
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Paragemista Makaronia (Stuffed Rigatoni)feta cheese, fresh mizithra cheese, grated kasseri cheese and16 Morefeta cheese, fresh mizithra cheese, grated kasseri cheese, walnuts, finely ground, heavy cream, ground beef, olive oil, salt , to taste, pepper , to taste, red wine (not sour), butter, tomato paste, oregano, water, salt, olive oil, water, rigatoni pasta, grated kefalotiri , to taste2 hour , 19 ingredients
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Greek Macaroni and Cheese, Makaronia Pastitelbow macaroni, uncooked, spinach, evaporated milk and9 Moreelbow macaroni, uncooked, spinach, evaporated milk, feta cheese, nutmeg, fresh grated, butter, garlic cloves, crushed, green onions, minced, flour, gruyere, shredded, parmesan cheese, shredded, romano cheese, shredded1 hour 30 min, 12 ingredients
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