30508 kosher salt Recipes

coarse kosher salt, prime rib roast, ground black pepper, seasoning salt

kosher salt, paprika, dried thyme leaves, dried parsley, dry mustard powder, garlic powder, chili powder, curry powder, ground cumin, dried dill weed

raw cashews, vegetable oil, light brown sugar, water, honey, kosher salt, i think a little cayenne or red pepper flakes would give this a little added zip

kosher salt, mccormick seasoned pepper, mccormick garlic salt, mccormick onion powder, mccormick celery seeds (crushed )

kosher salt, fresh coarse ground black pepper (3 turns), fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra virgin olive oil, yellow potatoes, rinsed , scrubbed, and patted dry (i.e. fingerling or yukon)

salt cod, dried white beans (such as great northern or cannellini beans), kosher salt, whole milk, whole black peppercorns, bay leaves, unsalted butter, minced garlic (about 2 medium cloves), diced carrot :carrot (about 1 large carrot), chopped leeks, white and light green parts only, chopped fresh thyme, manila clams , scrubbed, dry white wine, grated lemon zest, chopped fresh italian parsley, extra-virgin olive oil, for drizzling

kosher salt, white potatoes, halved and scooped out slightly with a melon baller, olive oil, garlic cloves, sliced, soft fresh goat cheese, at room temperature, chopped fresh thyme, cracked black pepper , to taste, basil leaves

kosher salt, fresh ground black pepper, chopped freesh thyme , stems reserved to stuff into the cavity, chicken , excess fat trimmed,rinsed inside and out and patted dry with paper towels, lemon, quartered, garlic, unsalted butter, melted

kosher salt , plus, coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , torn, grated lemon peel or 1 tsp orange peel, roasting bag, whole turkey, onion, chopped, celery, chopped, lemon, cut in 8ths, dried rosemary, dried rubbed sage, dried thyme, butter, room temperature, chicken stock

two 3 1/2-lb slabs pork spare ribs, kosher salt, freshly ground black pepper, smoked paprika, limes, halved, extra-virgin olive oil, cubed sourdough bread, crusts removed, kosher salt, blanched almond slivers, garlic , bashed, fire-roasted red peppers, drained, diced fire-roasted tomatoes, cayenne pepper, sherry vinegar

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

kosher salt, plus more for seasoning the fish, whole red snapper, cleaned , leaving head and tail intact, freshly ground black pepper, chopped fresh oregano , sage, or thyme, or a combination, half a lemon , sliced crosswise, extra virgin olive oil, for drizzling, spanish sherry vinegar , optional

salt and freshly ground black pepper, by 12-inch banana leaf, opakapaka fillet, skinless, boneless, yukon gold potatoes, 3/8-inch thick, peeled, tomato , julienne, napa cabbage, chopped, julienne bell pepper, julienne carrots, lemon, picked herbs , such as cilantro, dill, parsley, or basil, white wine, whole butter, cubed, kosher salt, egg whites

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

kosher salt, water, whole sea bass, cleaned, fresh rosemary, lemon, sliced, garnish: lemon wedges, extra-virgin olive oil

kosher salt, yukon gold potatoes , scrubbed (about 4 1/2 lb), scallions, white and light green parts thinly sliced, dark green parts cut into 1-inch lengths, unsalted butter, softened (3/4 lb), table salt & freshly ground black pepper, grainy mustard, dijon mustard, drained prepared horseradish, fresh lemon juice (please not the bottled stuff!)

kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted