Directions:
- Combine the salt, pepper, and herbs in a large bowl. Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides. Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.2 Kcal (1667 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 8622.02mg | 359% | |
| Potassium | 877.96mg | 19% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 30% | |
|---|---|---|---|
| Sodium | 2877.59mg | 359% | |
| Potassium | 293.02mg | 19% | |
| Total Carbs | 17.37g | 17% | |
| Sugars | 3.47g | 42% | |
| Dietary Fiber | 2.61g | 31% | |
| Protein | 1.74g | 10% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.9mg | 87% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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