5567 korma eggplants brinjals Recipes

eggplants (aka aubergine), salt, rice bran oil (or other healthy-option oil), whole mustard seeds, sliced onion (slice each half-onion thinly, making half-moon shapes), ginger paste, garlic cloves, chopped finely, cayenne pepper (depending on taste), turmeric, ground cumin, garam masala, water, tomato paste, lemon juice, salt

eggplant, oil, onion, chopped finely, ginger, turmeric, canned tomatoes or 2 big fresh tomatoes, chopped, green chilies (depending on how hot you like it!), cardamom

brinjals, big and long sized, tomato, peeled and chopped, onion, peeled and chopped, salt, fresh garlic, peeled and chopped, red chili powder, turmeric powder, oil, oil, to deep fry, yoghurt , as required

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

eggplants (cut into cubes with skin on ) or 2 medium ), onion , cut into slivers, olive oil, ground cumin, tomatoes or 14 1/2 oz stewed diced, boneless skinless chicken breasts, chicken broth

eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

brinjals or 7 eggplants, medium sized, chopped ginger (must b fresh), chopped garlic (must b fresh 2), chopped onions, green chilies, chopped, curry leaves, coriander leaves (for garnishing), mustard seeds, oil, turmeric, salt , to taste, water

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

brinjal, diced, oil, onion, chopped, garlic, crushed (i usually add 2-3 more,but we love garlic!), button mushroom, quartered, tomatoes, skinned and chopped, red wine (can add a wee drop more if wanted), vegetable stock (or chicken if you,re not a veggie), pasta (of your choice, i used small macaroni ), cheddar cheese, grated, ricotta cheese, eggs, beaten, milk, cheddar cheese, grated, parmesan cheese

brinjal, cut into squares, plantains, cut into squares,bigger than usual, thoor dhal, vegetable oil or 2 tsp cooking oil, tamarind pulp, squeezed to get the essence, asafetida powder (perungaya powder), turmeric powder, mustard (kadugu), cumin seeds (jeeragam), coriander seeds (dhania), channa dal (kadala paruppu), dried red chilies (molaga vathal), curry leaf (as desired), salt (as desired)

brinjals, potatoes, refined flour, cornflour, salt, black pepper, dark soy sauce, oil, to fry, red capsicums, tomatoes, green onions, garlic cloves, tomato ketchup, soy sauce, green chilies, green chili sauce, ajinomoto, vinegar

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper