268518 korean sugar filled pancake Recipes

sugar-free instant vanilla pudding mix, skim milk (divided ), vanilla extract or 1 -2 tsp rum flavoring, sugar substitute, evaporated skim milk

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

sugar, margarine, softened, milk, vanilla extract, egg, all-purpose flour, baking powder, salt

sugar-free jello, sugar-free kool-aid mix, boiling water, cold water

sugar snap pea, butter, melted, grated lemon peel, fresh mint (optional)

sugar-free vanilla pudding, canned pumpkin, cinnamon, pumpkin pie spice, equal sugar substitute, raisins

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

sugar snap pea, fresh mushrooms, sliced, toasted sesame oil, teriyaki sauce, soy sauce, sesame ginger salad dressing

sugar snap pea, trimmed and strings discarded, penne pasta, garlic clove, minced and mashed to a paste with 1/2 tsp salt, extra virgin olive oil, grated parmigiano-reggiano cheese , plus additional for serving (1/2 cup)

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)

sugar, flour, salt, pepper, allspice, cumin, cayenne pepper, garlic clove, minced, fresh ginger, minced, shrimp, peeled and deveined (30-40 count or lb), lime, cut in wedges

sugar-free jello (small box), crystal light low-calorie powdered drink mix (a tub), boiling water, cold water

sugar-free jello, complimentary flavored unsweetened kool-aid, splenda sugar substitute, water, cold water

sugar snap pea, julienned jicama, canola oil, salt and pepper