28913 korean style squash skiewers Recipes

  • Korean Tofu and Vegetable Soup
    beef stock, toenjang (fermented soybean paste) and
    8 More
    beef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces
    35 min, 10 ingredients
  • Squash and Zucchini Burritos
    olive oil, onion, chopped, garlic, pressed and
    10 More
    olive oil, onion, chopped, garlic, pressed, zucchini, shredded, yellow squash, shredded, red bell pepper, chopped, black beans, rinsed and drained, green salsa, ground cumin, ground cayenne pepper, mexican style shredded cheese blend, divided, burrito-size flour tortillas, mexican style shredded cheese blend
    1 hour , 13 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean-style Seaweed Soup
    dried brown seaweed, beef top sirloin, minced, sesame oil and
    4 More
    dried brown seaweed, beef top sirloin, minced, sesame oil, soy sauce, salt , or to taste, water, minced garlic
    45 min, 7 ingredients
  • Korean Style Salad Dressing
    low-sodium soy sauce, white sugar, water, rice vinegar and
    2 More
    low-sodium soy sauce, white sugar, water, rice vinegar, sesame oil, ground red chile pepper
    5 min, 6 ingredients
  • Korean-Style Short Ribs
    sesame seeds, toasted and cooled completely and
    10 More
    sesame seeds, toasted and cooled completely, scallions, trimmed and finely chopped, garlic cloves, minced, soy sauce, light brown sugar, gochujang (korean hot-pepper paste), asian sesame oil, beef short ribs or flanken, water, peeled fresh ginger , smashed, kimchi
    20 min, 11 ingredients
  • Korean-Style Grilled Flank Steak
    soy sauce, rice vinegar (not seasoned ) and
    9 More
    soy sauce, rice vinegar (not seasoned ), grated peeled ginger, garlic clove, minced, sriracha (southeast asian chile sauce), sugar, asian sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds, accompaniments: white rice ; soft leaf lettuce
    45 min, 11 ingredients
  • Korean-Style Noodles with Vegetables
    very thin bean thread noodles* (in small skeins , also kn... and
    9 More
    very thin bean thread noodles* (in small skeins , also known as cellophane, glass, or mung bean noodles), tamari* (wheat-free sauce from refined soy ), asian sesame oil, sugar, chopped garlic (2 cloves), safflower oil, onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushrooms, trimmed and sliced 1/8 inch thick (1 1/2 cups), baby spinach (2 1/2 oz)
    35 min, 10 ingredients
  • Korean Style Short Ribs (Crock Pot)
    low sodium soy sauce, light brown sugar, sesame oil and
    10 More
    low sodium soy sauce, light brown sugar, sesame oil, rice vinegar, minced fresh ginger, garlic cloves, crushed, red pepper flakes, beef short ribs or 5 lbs pork ribs, cornstarch, shredded carrots, scallions , thrimmed and thinly sliced, sesame seeds, cooked white rice
    6 hour 5 min, 13 ingredients
  • Korean Style Salad Dressing
    soy sauce, sesame oil, rice vinegar, water and
    3 More
    soy sauce, sesame oil, rice vinegar, water, garlic, minced (1-2 cloves), sugar (or equivalent substitute), red chili pepper flakes, crushed (optional)
    5 min, 7 ingredients
  • Korean-Style Seared Tuna
    soy sauce, sugar, dried red pepper flakes and
    8 More
    soy sauce, sugar, dried red pepper flakes, canned chicken broth or 1/2 cup homemade stock, tuna steaks , about 1 ",thick, salt, fresh ground pepper, cooking oil, sesame oil, green onion , including green top chopped, garlic, minced
    20 min, 11 ingredients
  • Squash Fritters Squash Fritters
    squash sliced
    1 ingredients
  • Squash Relish Squash Relish
    squash finely chopped, onions finely chopped and
    7 More
    squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric
    9 ingredients
  • Korean Crisp Vegetable Pancake (Pa Jun) Korean Crisp Vegetable Pancake (Pa Jun)
    all-purpose flour, eggs, lightly beaten and
    8 More
    all-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar
    30 min, 10 ingredients
  • Korean Pachanga (Vegetable Pancake) Korean Pachanga (Vegetable Pancake)
    carrot, leek, green onions, zucchini, yellow squash and
    5 More
    carrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water
    45 min, 10 ingredients
  • Squash Dressing Squash Dressing
    yellow squash, sliced (1 3/4 lb), onion, chopped and
    7 More
    yellow squash, sliced (1 3/4 lb), onion, chopped, egg, lightly beaten, mexican-style cornbread mix, cream-style corn, chunky picante sauce, butter, softened, salt, pepper
    9 ingredients
  • Korean-Style Grilled Beef Short Ribs and Scallions Korean-Style Grilled Beef Short Ribs and Scallions
    six 1 1/2- to 2-inch-thick beef short ribs, trimmed of ex... and
    9 More
    six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed
    10 ingredients
  • Korean Style Romaine Korean Style Romaine
    heart romaine lettuce, chopped garlic and
    6 More
    heart romaine lettuce, chopped garlic, grated peeled ginger, crushed red pepper flakes, sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife
    15 min, 8 ingredients




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